Today I went to the market to walk around, saw that the locusts are quite large, so I bought 5 pounds and spent 50 yuan on me. It just so happens that Grandpa is uncomfortable these days, and he makes up for his old man's home. In Dalian, we have always called oysters or oysters.
The meat of the locust is fat and nutritious, and it is known as the "gas station for men and women", and the simplest and most common way to eat oysters is to ask about "steamed oysters". And many people for steamed oysters need a few minutes to cook, how long to steam for a good and cold water under the pot or hot water has been confused, today look at the practice of the little soldier.
1.{Prepare ingredients}
"Main ingredients": 5 pounds of locusts.
"Accessories": 1 bowl of water, 1/2 small bowl of fresh soy sauce, 1 horseradish, 2 spoons of aged vinegar.
2.{Start Production}
(1). Use a kitchen brush for the locusts, brush clean, carefully scratch, the edges of the shell are very sharp, it is best to wear a thread glove. I chose four or two large oyster locusts, eating and enjoying, is a bit expensive.
(2). Take a large steamer, pour a bowl of water, put the flat side of the locusts upwards, place them in the pot, and cover with a lid. Bring to a boil, after three minutes, turn off the heat and simmer for another three minutes.
(3). This is the oyster locust after the opening of the lid, slightly open mouth, it is best to open it, and it is very tender.
(4). Mix a bowl of aged vinegar and a pint of fresh horseradish, put the locusts into the bowl and roll, put it in the mouth, chew two bites, the head is a little, a pat on the head, the blood is affected (Dalian dialect, the meaning of addiction)!
Tips for picking locusts
The deeper the shell of the locust, or when viewed from the outside, the thicker it is, the fatter the oyster meat. Don't choose a locust that is too small and has too shallow a shell, it is more of a shell, not cost-effective. Thick locust shell, the shelled flesh is complete and plump, the edges are dark, and the flesh is shiny and elastic.
Thanks for reading, I am a barbecue food soldier, like the little friends can collect first, have time to try it.
#Eat in China# #美食测评团 #