How much does Qinchuan beef cost? Three key technologies for fattening Qinchuan cattle

Qinchuan cattle are local breeds, one of the five major cattle breeds, one of the tall service cattle breeds. Large physique, strong service strength, good meat production performance, because of the "Eight Hundred Li Qin Chuan" produced in the Guanzhong region of Shaanxi Province, it is named and known as the "Treasure of the Country". Today Xiaobian introduces the price of Qinchuan cattle for everyone how much is a head? Three key technologies for qinchuan cattle fattening!

　　How much does Qinchuan beef cost?

　　The price of each head of Qinchuan cattle varies, and the difference between calves and adult cattle is naturally very large, so it is not possible to calculate how much money there is alone, and the price of Qinchuan cattle per catty is generally 20-50 yuan.

　　Qinchuan cattle in Li County, Longnan City, Gansu Province, 5015 yuan / head;

　　Qinchuan cattle in Chengguan District, Lhasa City, Tibet Autonomous Region 3600 yuan / head;

　　Qinchuan cattle in Zhenyuan County, Qingyang City, Gansu Province, 2500 yuan / head;

　　Qinchuan cattle in Dingxiang County, Xinzhou City, Shanxi Province 23,800 yuan / head;

　　Qinchuan cattle in Weining Yi Hui and Miao Autonomous County, Bijie City, Guizhou Province, 9600 yuan / first class,

　　The above prices are for reference only, the price of Qinchuan cattle will fluctuate according to different regions, times, seasons, market conditions, etc.

　　How long can you raise Qinchuan cattle out of the pen?

　　Qinchuan cattle intensive breeding takes about 15 months to get out of the pen

　　When the rack cattle have been fattened for 2 to 3 months and the weight of the cattle reaches more than 500 kilograms, they should stop fattening and come out of the pen in time. There are two ways to specifically judge the time of the barn, one is to find that the amount of cattle feeding is gradually reduced, and it cannot be recovered after feeding. Second, when touching the waist corner with your hand or holding the root of the ear with your hand has a feeling of fat, it means that the muscles are full and you can get out of the column.

　　How long does Qinchuan cattle generally weigh?

　　Qinchuan cattle are native to the Guanzhong region of Shaanxi, Xianyang, Sanyuan, Qishan, Lintong, Fuping are distributed, the breed is a larger breed of cattle, adult bulls can grow to 1,600 pounds, and the flesh is plump and strong, because the cultivation of meat is used, so it is used for cultivation in the Guanzhong Plain, although there are few places to use cultivated cattle now, but its meat quality is also a relatively perfect type, its meat has a clear marble pattern, soft and juicy food, is the Chinese dream raw material in beef dishes, However, farmers need to pay attention to the fact that Qinchuan cattle are a little inferior to mainstream hybrid improved cattle, because the meat yield of Qinchuan cattle is not as high as that of hybrid improved cattle.

　　Three key technologies for qinchuan cattle fattening:

　　In the fattening process of Qinchuan cattle, the three key technologies of Qinchuan cattle breed selection, feed composition and feeding method should be grasped.

　　1. The choice of cattle

　　The fattening of Qinchuan cattle is generally selected simmental cattle, Charlotte cattle, Limuzan cattle and other generations that are crossed with Qinchuan cattle as fattening cattle, the age should be more than 1 year old, the weight is about 300-350 kg, the stomach is good, the belly is big and straight. Fattening time is generally in the spring, autumn and winter.

　　2. Feed composition of fattening cattle

　　Commonly used are green feed, corn stalk silage, dried wheat grass feed, beet residue and so on. Mixed refined feed composition: corn flour 25 kg, soybean meal 10 kg, wheat bran 15 kg, bone meal 500 g, salt 500 g.

　　3. Feeding method

　　Qinchuan cattle fattening period of 100-120 days, before fattening to carry out physical examination, for sick cattle, old cattle and particularly thin cattle, do not be used as fattening cattle. For purchased cattle to be dewormed in and out of the body, commonly used drugs are levamisole hydrochloride, dimethodium and so on. Adopt tethered pile rearing to limit the amount of exercise. Tied up in the yard during the day and led into the barn at night. Feeding cattle is mainly green hay, fed with distiller's lees, etc., must be from less to more, so that it can be adapted. After 15 days, gradually reduce the amount of hay and increase the amount of lees fed. In order to ensure the normal digestion and vigorous appetite of cattle and enhance rapid weight gain, the diet should be properly mixed with mixed refined feed. The hay fed should be short and the concentrate mixed in hay feed should be fed. Feed 3 times a day, give enough water, tether the groove to feed carefully. In the feeding, it should be noted that the feed should be fresh, free of impurities, no mildew, and no spoilage. Winter feeding can be used hay, ammonium feed, storage feed, beet residue, etc., each head is fed 16-18 kg of ammonized feed per day, or 30 kg of beet residue, and 50 grams of salt is replenished per day. The barn should be kept dry and clean, well ventilated, and warm in winter. Regularly clean the feces, regularly disinfect the barn food utensils, regularly do a good job of epidemic prevention injections, and often brush and sweep the cattle body in the morning and afternoon. For some weight-gainers to try not to use, the Ministry of Agriculture spokesman said: even if the weight gain is fast, it can not be used. so as not to affect the quality of the beef.

　　"How much does Qinchuan beef cost?" Three key technologies for qinchuan cattle fattening! "It is introduced here, the top of the barn is installed with ventilation windows that can be opened and closed, ventilation and ventilation once a day at noon, the time is 10 to 20 seconds, the feces are removed regularly every day, and the barn is clean and hygienic, dry and ventilated, and strictly prevent moisture.