Eat mango season, how to get less mango drinks, hot summer days, come to a cup of mango simiculum, it is simply too refreshing. Preparation Method: 1️⃣ Sago boil in an underwater pot and cook over low heat for 15

Eat mango season, how to get less mango drinks, hot summer days, come to a cup of mango simiculum, it is simply too refreshing.

Preparation Method:

1️⃣Saimi boil in an underwater pot, simmer for 15 minutes, let cool and set aside

2️⃣ 1 mango peeled and pitted, pureed with a wall breaker, added 3 tablespoons of sugar and stirred well

3️⃣ Bring the mango puree to a boil over low heat, pour 80-100 g of tapioca flour over high heat, stir well, knead it into a smooth dough, and roll into small balls one by one

4️⃣ Bring water to a boil, pour in the mango balls and cook for 10-15 minutes until the balls float

5️⃣ After fishing out, let it cool, add the boiled sago, an appropriate amount of coconut milk, stir well and eat (after refrigeration, the taste is better)

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