After the summer, it is almost the ripening season of loquat with cherries and plums, known as "three friends". 👀 My loquat is also starting to turn yellow, although the current taste is not sweet enough and a little sour, by me

After the summer, it is almost the ripening season of loquat with cherries and plums, known as "three friends". ð My family's loquat has also begun to turn yellow, although the current taste is not sweet enough and a little sour, I made a sugar water loquat [sneaky laugh] (loquat is rich in various nutrients needed by the human body, is a nutritious health fruit. The "Compendium of Materia Medica" records: "Loquat can moisten the five internal organs, nourish the heart and lungs, and the whole body of loquat is a treasure." "Chinese medicine believes that loquat taste sweet, acidic, flat, moisturizing the lungs and cough, cough and stomach, diuretic and heat clearing and other effects. Loquat is eaten raw, cooked, each with its own good. Raw food is sweet and sour, and the fragrance is pleasant. You can also add an appropriate amount of water, a few grains of rock sugar, simmer for a while, make a "sugar water loquat" flesh population is softer and juicier, sweet and moist, clear heart and lungs, the effect is not reduced. ）