Recently, a group of Koreans came to Libo, Guizhou Province for tourism, and one person had a small basket of loquats, realizing the freedom of loquats.
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(The material comes from the Internet @ Libo Rong Media)
Looking at the expressions of these people, you can know that they have never eaten loquat, and the satisfied expressions on their faces are slightly exaggerated.
"I've never eaten this fruit, I heard that it's called loquat, but there is no such thing in Korea, it's so sweet!"
The sales manager of Korea Good Travel Agency told the media.
After reading it, netizens commented:
If you really give it, it is estimated that they will be angry, and you bully people Smecta [呲tooth]
Some netizens said that it's okay to give them food, but you have to prevent them from stealing the seeds back [covering their faces]
They don't even have a tree, how can they apply? There must be something to apply for it.
This basket can cover their living expenses in South Korea for a few months [covering his face]
I don't know if I'll really bring the seeds back in the end
Whoever made them fruit too expensive, no matter how much they scolded their mouths, they were very honest when they saw a delicious body
The fruit is too expensive, and the skin can't be thrown, but it's a pity that it's not [covering face]
Some netizens said that the loquat at home is delicious, and the loquat outside has no moisture, and it is neither sour nor sweet, and the price is expensive!
Indeed, I haven't eaten loquat from my hometown in the south for many years since I came to live in the north.
When I was a child, I liked to eat loquat the most, the loquat in my hometown is the kind of pure wild on the mountain, no one takes care of it, when it comes to the mature season, I carry a basket with a hat and go to the mountain to pick loquat, because it is pure natural and has not been pesticide or anything, so we usually eat while picking, sitting on the tree to eat almost, only to pick it slowly to the back basket, pick it once and eat it for a day or two, and then go to pick it after eating. Some old loquat trees can be too high, and it takes a lot of effort to climb up and down, so my cousin and I usually do the work of climbing trees.
However, the loquat in this season is not delicious, although the color is good-looking, but it is still a little sour, and it is not until late May that it is suitable for eating loquat, and the ripe loquat is soft and glutinous and sweet.