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Shrimp slippage should not be unfamiliar in our daily lives,
As a meat dish made with shrimp as the main ingredient,
His tender and refreshing mouth should be the most practical comment about him.
Although it is possible that relative to most people,
The chance of eating shrimp slip can only be achieved outside,
For example, when eating hot pot,
But for the author,
It is actually not difficult to do shrimp skating at home.
Take this lemon shrimp slip shared today,
The author has fused some lemon juice into the ordinary shrimp slippery production process.
The flavor of the finished product not only remains tender and refreshing,
And you can also taste the slightly sweet and sour fruit aroma,
It is precisely because of this unique flavor,
The family loves this delicious meat.
Whether it is cooking soup or cooking,
But whenever there is an opportunity to incorporate the delicacy of shrimp slip into the dish,
They would tell me to do a little more.
If you are also interested in today's cuisine,
Let's take a look at how he cooks.
【Food name】:Lemon shrimp slip
【Preparation ingredients】: 30 prawns, 10 ml of freshly squeezed lemon juice, 1/2 cucumber, 30 peppercorns, 3 green onions, 3 slices of ginger, 3 spoonfuls of cooking wine, 2 egg whites, 10g starch, 10 chopped green onions, 1 gram of salt and chicken essence, 1 spoonful of light soy sauce, a little pepper.
Step 1: First, remove the prepared prawns from the head and shell the shrimp line, then put them in a bowl, add the prepared shallots, ginger slices, peppercorns, a spoonful of cooking wine, evenly grasp and pinch for 30 seconds, marinate and fishy for 10 minutes.
Step 2: Then take out the marinated shrimp, filter out the peppercorns, green onions, ginger slices, and then chop the meat puree with a knife, or put it in a wall breaker to beat the shrimp puree, pour it into a bowl, add two spoonfuls of cooking wine, chopped green onion, egg white, starch, salt, chicken essence, lemon juice, soy sauce, pepper, stir evenly and set aside.
Step 3: Finally, the prepared shrimp puree is dug out of the shape of the ball through a small spoon, directly into a 200ml pot of boiling water, boiled on high heat until it floats on the surface of the water, continue to cook for two minutes; then with sliced cucumbers, make a nice plate, you can give it to the family.
Compared to today's meat food taste,
Don't you feel good?
If you also like this delicacy today,
Try it yourself at home.
Then today's cuisine will be shared here, if there is still something you don't understand, you can also chat privately with the author. This article is personally original by No. 1 Food Mansion, welcome to like, collect, pay attention to, comment Oh, we will not see tomorrow.