Sanqin Metropolis Daily - Sanqin News (reporter Wang Xiaofeng) delicious and good-looking, cute Guanzhong lifu version of "ice pier" and "snow Rongrong" Have you ever seen it? On February 13, Dang Yaxian, the non-hereditary heir of the Guanzhong Li steamed bun in Shaanxi Province, used vegetable juice and noodles to make a set of edible "ice piers" and "snow rongrong" in Xi'an, and blessed the Winter Olympics in his own way, cheered for athletes, and spread the intangible cultural heritage.
Cute and cute shape, delicious and healthy taste, Guanzhong Li Steamed Bun version of "ice pier" and "snow rongrong" have love and taste, are you hungry?
"Guanzhong Li Steamed Bun" is a variety of flower buns steamed with wheat flour, commonly known as "noodle flowers", "nest flowers" and "flower steamed buns", is one of the representatives of folk face sculpture art, simple, innocent, affectionate, ornamental, can also be eaten. It has a history of more than 2,000 years and is widely spread in the Yellow River Basin of China and the rural areas of Guanzhong in Shaanxi Province.
Dang Yaxian is a retired employee of Xi'an Jiaotong University, a professor-level flower bun artist, and the inheritor of the non-heritage Guanzhong Ceremony Bun. In the early 1960s, he began to be influenced by his family and learned the art of making steamed buns. After years of deep exploration and repeated practice, it has formed a characteristic bun with profound meaning, distinctive characteristics, exquisite and simple and elegant skills, and constantly innovating to give the times a new meaning.
Her ceremonial bun not only inherits the tradition of her mother's predecessors, but also pays more attention to the way noodles are generated, color blending, composition and assembly, etc., and realizes the combination of modern art and traditional skills, the combination of flowers and words, the combination of flat and three-dimensional, the combination of allegory and reason, and the combination of eating and viewing. Its vivid image, bright colors and prominent main picture have accumulated profound cultural connotations, and also reflect the thick loess culture, which is widely praised.
After retiring a few years ago, Dang Yaxian devoted all her energy to the research and innovation, inheritance and promotion of Guanzhong lisheng, and she often went to cultural centers and schools to use authentic Guanzhong dialect to tell folk songs, perform steamed buns, and teach citizens to make flower buns. Especially in various large-scale external events, the vivid flowers and little people made by himself are given as gifts to foreign ambassadors and guests. She also created the Guanzhong Lisheng with the brand of "Flower Bun Party", which was called a highly educated "Shou Artist" by the media.