Talking about the current flower bun art, I have to mention Yue Ruohui, the non-hereditary heir of the municipal flower bun project, but who could have imagined that many years ago, she was a "novice Xiaobai" in the field of flower buns, and with her hobby, she became the current non-hereditary heir step by step, today, let's walk into the world of Yue Ruohui and her flower buns!
Buy three cars of flower buns and put them at home
On February 2, Yue Ruohui, the representative inheritor of Xianyang Noodle Flower, was interviewed by a reporter from Huashang Daily-Ersanli, mentioning her fate with Mianhua, which she said was thanks to Huashang Daily.
"In 2009, on a Friday afternoon I saw in the newspaper that Xianyang City was holding a national flower bun exhibition at the stadium, and I went there." Referring to the scene at that time, Yue Ruohui said that he was deeply impressed, and there were beautiful face flower works from various provinces and cities at the exhibition.
"As soon as I saw that the noodles could make such a good thing, I couldn't walk at once, just looking back and forth at the exhibition, these noodles were so beautiful." Immediately asked the other party if they could sell, they said that they could not sell me until the end of the exhibition, and as a result, the next day I went and found that many beautiful noodle works were bought by others, and the rest I wanted to buy. Later, Yue Ruohui bought noodle flowers and found three taxis to pull all the noodle flowers home.
What is the use of buying so many noodle flowers? It turned out that Yue Ruohui had just moved to a new home, and she wanted to put these beautiful noodle flowers at home for appreciation, "I looked at them before going out in the morning, I also looked at them after work, and I took photos stored in my mobile phone, sitting in the car, I also took time to appreciate these noodle flower works, and the photos stored on my mobile phone were convenient for me to appreciate these face flowers all the time." ”
Yue Ruohui, who loves the flowers on it, is out of control, she uses the holidays to investigate, at her own expense to study outside the province, "I really think that the noodle flowers give me a picturesque feeling, the small dough makes such a delicate and allegorical work of art, I am particularly obsessed with this." Yue Ruohui used her usual vacation and free time to visit those flower bun artists to learn from them, and from 2009 to the middle of 2018, she has been visiting and learning from all over the motherland at her own expense.
Once on her mother's birthday, Yue Ruohui wanted to make a beautiful flower bun for the old man. "At that time, I had not done it, so I called a flower bun artist for advice, and the other party was particularly patient and spoke very carefully. After hanging up the phone, I went to the supermarket to buy a small bag of noodles, steamed them from the evening to before noon the next day, and then I gave them to my mother, who was reluctant to eat at that time and wanted to keep it all the time. After this incident, Yue Ruohui began to consciously participate in the training of noodle flowers, and made many classic flower bun works step by step to the present.
Another time a hotel owner found Yue Ruohui, the hotel business is not good, what role can the flower bun play? Yue Ruohui said that I made him a flower bun more than two meters high, very eye-catching, I also put the name of the shop in, attracted the curiosity of many people, and then a friend and Yue Ruohui mentioned the flower bun at the entrance of this hotel, saying that he went more than once, too eye-catching.
Set up a studio dedicated to promoting traditional culture
Yue Ruohui said that he basically understands the flower buns in the country, "Our flower buns in Shaanxi Guanzhong are all arrogant, bright in color, beautiful in shape, giving people a kind of sudden enlightenment, this world is so beautiful." I also innovate on the basis of them, I think the flower bun is too beautiful, it is a cultural life to bring people a pleasant mood. In Yue Ruohui's hands, after more than 100 processes such as kneading, twisting, cutting, pressing, and rolling, ordinary dough is transformed into exquisite works of art. Since more than 30 years of creating noodle flowers, Yue Ruohui has won numerous awards, and in 2019, she was nominated for the Shaanxi Provincial Mountain Flower Award and the Outstanding Contribution Award.
Through years of exploration and learning, Yue Ruohui has formed her own noodle flower making style. "I think life should be positive and colorful, so I like to design large, colorful flower works." Her face flower works have been collected by the People's Government of Four Seasons Town, Langao County and the Shaanxi Cultural Center.
Nowadays, Yue Ruohui has set up her own noodle flower studio, and she also brings her beloved flower bun into the campus and into the community, so that more people can understand the noodle flower and understand the traditional Chinese culture.
For her, the production process of noodle flowers is very complicated, requiring a day in advance to prepare the noodles and paints, to have a board, scissors, rolling pins, combs, colored pens, etc., the whole process not only has high requirements for the producer's eyesight and hand kung fu, but also a test of the producer's endurance and perseverance.
Referring to the future development, Yue Ruohui said: "I am full of yearning and hope for the future, and I hope that this matter of face flowers will be passed on and the intangible cultural heritage of our motherland will be promoted to the whole country and the world." ”
Huashang all-media reporter Yang Ning Editor Tao Yaxing