As the saying goes, twenty-nine, steamed steamed buns. According to folk customs and traditions, on the twenty-ninth day of the Waxing Moon, every household must cook Food for the New Year. In the Spring Festival, the reporter takes you to Yining Yilihe Central Kitchen Food Co., Ltd. to experience how to steam the steamed buns.
As a traditional Annual custom, steamed flower bun carries people's good wishes for the New Year. The reporter participated in the flower cake, date tower and flower bun, and then matched with the fish koi, small tiger, rose, yuanbao, the festive and peaceful New Year flavor has overflowed the kitchen.
Zhan Changchun, the pastry director, is making an auspicious flower bun with 12 dates, which means that the year and 12 months are auspicious. There are many layers of flower buns, each with its own different meaning. The process of making flower buns looks simple, but it is also a laborious task to do well. There is a strict set of processes for the production of flower buns, fermentation, kneading, kneading flowers, steaming, each process has a special care. When waking up, it is necessary to grasp the time and temperature to ensure that it is not deformed, not dry and cracked, moist and smooth; when steaming, it is necessary to control the heat, and the steamed flower bun can be cooked thoroughly without deformation and no foaming. The last process of making flower buns is decoration, which is also the most admirable place for flower bun making. Since there are no teaching materials and no patterns, the traditional craft of making flower buns is taught by generations of people. A pair of small scissors, a chopstick, and a pair of skillful hands, an ordinary dough becomes a vivid and different work of art.
Along with the thick steam, the steaming steamed buns were brought out of the steaming box, and while the heat was taking place, one by one, the flower buns that resembled works of art were packed into the gift box and sent to the homes of the company's front-line workers and workers in difficulty. Zhang Hong, an employee of Yining Yilihe Central Kitchen Food Co., Ltd., said: "The New Year is coming soon, the company sent people to send blessings, the heart is particularly warm, I feel particularly happy, in this factory to work, very happy." ”
Liu Yong, deputy general manager of Yining Yilihe Central Kitchen Food Co., Ltd., said: "HuaFeng sent to our grassroots employees, and also brought our good wishes to all employees, wishing them a happy new year and thanking them for their hard work in the past year." ”
Please indicate when using this video: The source is Yili Radio and Television Station
Reporter: Zhao Xiaofang, Liu Jiali
Editor: Li Qing
Proofreader: Cheng Dayan
Editor-in-charge: Ma Yufang
Executive Producer: Li Xuan