As we all know, Sichuan cuisine is a classic Chinese cuisine, known for its wide range of materials, diverse dishes, mellow taste, good use of spicy seasoning, and unique cooking techniques also make Sichuan cuisine have strong local characteristics.
With the continuous expansion of the audience range, Sichuan cuisine on the basis of maintaining its own characteristics, continue to innovate, and then emerge many dishes loved by diners across the country, and to talk about the "Sichuan flavor" famous for the brine cooked food, "Ziyan Baiwei Chicken" is definitely the representative of the Sichuan brine school.
It is reported that Ziyan Baiwei chicken is a characteristic brine that originated in Leshan, Sichuan, and has an indissoluble relationship with Sichuan flavor. For more than 30 years, Ziyan Baiwei Chicken has continuously inherited the essence of classic dishes from all over the world, blended the flavors of Sichuan, Cantonese and Xiangzhong, and created a variety of fine dishes such as Baiwei Chicken, Husband and Wife Lung Slices, and Rattan Pepper Chicken with high-quality raw materials, distinctive improvement processes and strict production environment, which have become people's favorite good marinade.
In addition to the characteristics of YanchengChuan flavor, Ziyan Baiwei Chicken has also made a lot of efforts in the research and development of innovative dishes, and its 2021 hot-selling single product "Sour Soup Fat Beef" is the best proof. In people's cognition, fat cattle usually only appear in shabu-shabu, but it is not known that it can also bring people a different delicious experience as a brine cooked food. Ziyan breaks the tradition and uses fresh cold mixing to create a tender and tender, mouth-watering, refreshing fat cow that can't stop every bite.
Ziyan Baiwei chicken sour soup fat beef, strict selection of tendons and less tender beef as raw materials, through more than 10 traditional craftsmanship improvement, carefully mixed out the soul sichuan flavor red oil sour soup, coupled with garlic paste, coriander and red oil spicy and sour, once again perfectly inherited the Sichuan flavor mellow characteristics, giving people a different kind of taste buds to enjoy. The refreshing and non-greasy fat beef slices, full of the delicious soup, can smell a meat aroma that makes people's appetite increased, and after eating a bite, you can feel the multi-layer rich taste impact of "first sour, then spicy and then fresh and sweet". A sour soup fat beef, can meet the full needs of diners appetizing, degreasing, convenient, refreshing, no wonder some people call it the "ceiling" of the cold dish!
With the acceleration of people's pace of life, convenient and express foods are welcomed by more and more consumers, and brine products represented by Ziyan Baiwei chicken have also become a popular choice. Young people who are busy all day, come home from work at night, buy a bowl of delicious sour soup fat beef, take a bite, the fat beef is firm, the sour and spicy bloom in the mouth, and the troubles of work and life are also washed away by deliciousness at this moment.
A table of delicious food, spicy and fresh flavor. In the case of the stable reputation of the main products such as Baiwei Chicken, Husband and Wife Lung Slice, and Rattan Pepper Chicken, Ziyan Baiwei Chicken still does not forget its original intention and continues to introduce the good brine taste that consumers love. At the same time, on the basis of inheriting the traditional Chinese brine taste, Ziyan adheres to the original intention of "good raw materials + good craftsmanship = good taste", gathers the strengths of hundreds of families, makes a delicious family, and makes a series of brine cooked food warm the taste buds and hearts of diners from all over the world.