Do not put a drop of oil, but this soup is very fresh. Seasonings are a simple soup with only salt on it.
By half sugar with ice 💗
Royalties
- Ribs 500g
- Kelp 1 bag
- 1 corn
- Half a carrot
- Salt to taste
- Cooking wine to taste
- Ginger to taste
- 2 shallots
Practice steps
1: Cut the corn into sections under the rice cooker.
2, I am buying a bag of kelp buckle, before doing it to open the kelp buckle, the water bubble is longer. Because this outer layer is a lot of salt.
3, the ribs section of the cold underwater pot blanched water, remove blood foam.
4、A few slices of ginger 2 slices of green onion.
5, pork ribs blanched water is better than a cold water. Wash it clean.
6, except for the kelp are put into the rice cooker. I put some cooking wine and I put 1 and a half spoonfuls. Rice cookers look at the situation of their own home. I have a stewing feature for this one. Adjustable time.1 hour.
7: After the rice cooker is stewed, put it in the wok. Put in kelp. Put a little salt. Cover pot and cover for 5 minutes. Medium fire. It's not out of the pan.
Tips
Because of the kelp itself I salt this salt to keep fresh. So I didn't put too much salt. My ribs are small pieces, so it doesn't take long to stew. If the ribs are large, it is recommended that the rice cooker stew time be extended a bit. This soup comes out very fresh. So don't put too much seasoning.
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