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Today for you to share a "corn rib soup" approach, corn can now be called a food with high nutritional value, with rib soup to eat, has a good tonic effect. Corn rib soup material is simple, the method is not difficult, is a common home cooking, it can be appetizing and spleen and can moisturize the lungs and nourish the heart, but also a calcium supplement, the following for everyone to share in detail about the method, like friends hurry to learn it.
【Corn pork rib soup】
1. First of all, we prepare 500 grams of pork ribs, cut them open and chop them into even small pieces. Cut two pieces of fruit corn into small pieces, put them in water, wash the surface impurities and fish out the water control. Prepare a white slice of green onion, cut into horseshoe slices, slice a piece of ginger, put it in the same pot, add a few peppercorns to remove the smell, and set aside a few slices of white root.
2. After all the ingredients are ready, we blanch the ribs in the water, boil the water in the pot, put the ribs into the pot with cold water, slowly heat the process, the ribs are easier to analyze the bloody water, add cooking wine 10 grams to fishy, after the water is boiled, beat the foam in the pot, cook until there is no impurity overflow, we fish out the ribs to control the water and reserve.
3. Burn the oil in the pot, after the oil is heated, put the ribs into the pot, pour the prepared small ingredients and stir-fry for about 2 minutes, stir-fry the small ingredients to fry the grease in the ribs, the ribs are sautéed, and the soup is more concentrated and white.
4. After the ribs are fried, pour in the appropriate amount of boiling water, the amount of water is not more than the ribs, turn the heat to boil the water, then pour in the prepared corn and cook for 2 minutes, after 2 minutes, the ribs and corn are poured into the casserole, simmer for 25 minutes.
After 5.25 minutes, the ribs have been stewed, the soup is tender, at this time we add a little salt, pepper into the bottom taste, condiments to the pot before putting, do not need too much, so as not to affect the freshness of the soup, stir evenly, you can come out of the pot and plate.
Well, this tender and nutritious corn rib soup is ready, like friends take the time to try it.
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