By happy every day lxku
<h2>Royalties</h2>
1 tube bone
Salt to taste
1 corn
Ginger to taste
2 yam sticks
Green onion a small seed
Cooking wine to taste
Chicken essence 2 scoops
<h2>Practice steps</h2>
1, buy the back of the barrel bone out of the water, boil, fish out and rinse with water
2: Bones, washed and put into a sand pot, add ginger slices, cooking wine, chives knotted, boil in water on high heat, reduce the heat for about 2 hours, add yam and corn
3, bone broth pot for about an hour and a half down to the yam and corn, in the pot for half an hour can be
4, boiled soup, put in the appropriate amount of chicken essence and green onions can be, easy to learn, in the autumn to cook more soup for the family and their own drink.
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