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Never thought that bone kelp corn soup could do this

author:Bean and fruit delicacies
Never thought that bone kelp corn soup could do this

Prefer to drink soup

By hi quiet

<h2>Royalties</h2>

Meat bones 400g

Soaked kelp, a large roll of dried kind

One corn

Ginger slices a little

A pinch of salt

<h2>Practice steps</h2>

Never thought that bone kelp corn soup could do this

1, kelp is the kind of one roll of dry, I bought it back and soaked it for a minute or two like rubbing clothes, rubbing the water twice, and then cutting it into pieces and soaking it

Never thought that bone kelp corn soup could do this

2: Put the bone cold water under the pot and put a bottle of cooking wine. Bring to a boil

Never thought that bone kelp corn soup could do this

3: After boiling, remove the blood foam, take out the bones and put them in cold water to wash them

Never thought that bone kelp corn soup could do this

4, corn in advance to wash well, one is good, cut into sections

Never thought that bone kelp corn soup could do this

5, boil a pot of boiling water in advance, remember to deal with it in advance, crack the two large pieces of ginger and open it, and then pour in all the ingredients, because I like to eat a little rotten, I will pour all the ingredients into it. Add salt when finally cooked to the table

<h2>Tips</h2>

After cooking the soup, I shaved the meat out when it cooled, and together with the ingredients, I broke it in a wall breaker and put it in the refrigerator to freeze into pieces. You can use the amount of the plastic bag, so that there is no need to wash the dishes, do not occupy the position, but use the container to fix the plastic bag before molding, and then take it out after freezing. Cooking noodles this way tastes good, a reminder. Do not put salt in the soup in advance, heat and put salt when it is served, the taste will be better and healthier.

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