Teppanyaki squid sauce recipe cheats and recipes

Iron plate squid is a snack that people often eat, it is mainly fried with iron plate to fry the squid, with a shovel to cut the squid into several pieces, and then add a special sauce, the main raw materials are chili noodles, onions and squid, this dish originated in Japan, is still relatively popular in our country, eat it tastes very mellow, slightly spicy in terms of taste. Its approach is also comparable, and multiple formulations will also be different.

Practice 1

material

Fresh squid (about 1000 g), minced red pepper 15 g, green pepper minced 15 g, coriander minced 10 g, minced onion 15 g. Seasoning 30 grams of garlic spicy sauce, 5 grams of sugar, 10 grams of seafood soy sauce, 20 grams of oyster sauce, 4 grams of salt, 2 grams of monosodium glutamate, 1500 grams of salad oil, 30 grams of dry starch.

method

1. Peel off the outer black coat of the whole fresh squid, drag the head down, remove the internal organs and sea squid sheath in the abdominal cavity, and then dig out the eyes of the squid with scissors and wash it.

2, the washed squid body and head control water, put in seafood soy sauce, 10 grams of oyster sauce marinated for 20 minutes, evenly wrapped in dry starch, down into the boiling to 60% hot oil on medium-low heat and fry for 3 minutes until the skin is crispy and fished out, oil control.

3. Put the oil-controlled squid on the board, change the abdominal cavity from head to tail into a squid ring with a spacing of 1 cm, and put it on the plate together with the head.

4: Leave 20 grams of oil in the pot, when it is 70% hot, add garlic spicy sauce, sugar, 10 grams of oyster sauce and stir-fry evenly, then add red pepper, green pepper, coriander, onion, salt, monosodium glutamate to make garlic pepper sauce, and then heat out of the pot.

5: Heat the teppanyaki for 3 minutes, remove the cut squid on the squid on the squid, pour the garlic pepper sauce on the table.

Tips

peculiarity

The squid is tender and crisp, and the taste is salty and slightly spicy.

Although this dish is similar to the common teppanyaki squid, the garlic pepper sauce is different from the past, and it is more in line with the dietary characteristics of northerners, which is a highlight of this dish.

Practice two

Squid Onion Spicy Bean Paste Dried Chili Cumin Powder Chili Powder Shallot Old Soy Sauce Sugar Chicken Essence Cooking Wine Iron Plate Oil

Wash the squid, add soy sauce, cooking wine, paprika and marinate for 20 minutes (squid shredded)

Start the frying pan, under the onion shreds, watercress sauce, a spoonful of raw soy sauce, a spoonful of old soy sauce, a little dried chili peppers, stir-fry

Under the squid, add sugar and stir-fry the chicken essence for a while

The iron plate is evenly bottomed with oil and heated over high heat until blanched

Then pour in the sautéed onion squid

Finally, sprinkle evenly with paprika and cumin powder (garnish with a little green onion)

Put in the oven at 150 degrees Celsius for 10 minutes (this step is to add flavor and taste, which can also be omitted)