Fire is one of the traditional snacks that northerners like, and the method of burning cake is slightly different, the variety of fire is roughly divided into no filling fire, vegetarian stuffing fire, meat filling fire, the taste is crisp and fragrant, today Xiaoling will share a method of oil crispy fire, no filling, the outside crisp is very delicious, the method is relatively simple and easy to learn
Ingredients required: 300 grams of ordinary flour, 5 grams of sugar, 3 grams of yeast powder, cooking oil, salt
【Detailed steps】
Step 1: First of all, pour 300 grams of ordinary flour into a large bowl, 5 grams of white sugar to promote fermentation, add 3 grams of yeast powder, use 180 ml of warm water and noodles, stir with chopsticks into a large dough flocculent, and then knead into a large dough like soft and hard, cover with plastic wrap, and wake up twice as large
Step 2: Next, let's adjust the puff pastry, pour the appropriate amount of flour into the bowl, add a small spoonful of salt, an appropriate amount of cooking oil, and stir to set aside
Step 2: When the noodles are ready, sprinkle the panel with dry flour, fully knead and drain the gas inside, then arrange them into a circle, and use a rolling pin to roll out a rectangular dough cake. Rolling out and drizzling with the adjusted puff pastry, using a scraper to spread the puff pastry evenly, this step is a very critical step in puff pastry, and then roll it up from the bottom to roll it tighter
Step three: after rolling up and then use a knife to cut into a uniform size of the dough, the two ends of the dough are kneaded by hand to prevent the leakage of oil crisp, gently pressed flat by hand, rolled into a round cake shape with rolling dough, and then folded the dough in half, folded left and right into a triangular shape, rolled up and down with a rolling pin, our raw blank is ready, all done after the cover is covered with plastic wrap for about 15 minutes
Step 4: Wake up the good raw blank in the hand and float lightly on it, the electric cake bell opens up and down the fire to put oil, use the brush to spread the oil evenly, the oil heats into the raw blank, cover the lid and burn for 2 minutes, the time comes, open the lid on the surface of the raw blank to brush a thin layer of oil, turn the raw blank over, and then cover the lid to burn to the other side of the golden brown We turn over the face again, burn until the color is evenly used with a shovel to press quickly rebound out of the pot
Our short crispy small fire is good, bite on the outer skin is particularly crispy, the inside is salty and soft, so delicious, you can also put some of your favorite filling, the taste will be more beautiful, is not very simple, I am Xiaoling, I will share a variety of home version of the cuisine every day, novices will also learn Oh! Welcome to leave a message for guidance, like my more food points I can see on my avatar! I am Xiaoling, who loves life and loves food, if you like my food, pay attention to me! We don't see each other every day, thank you for your support