Hi everyone! I am the tip of the tongue to taste food, "taste all over the world, everything is very right for the stomach", every day for the family to make food, enjoy healthy and delicious food, today to share with you is "egg bubbles", like this dish friends welcome to pay attention to me.
<h1>Introduction: 10 minutes fast breakfast, no noodles, no kneading, better than fritters, more delicious, nutritious and full</h1>
Fried food can always attract people's taste buds, breakfast want to eat fried pasta, you need to choose simple and convenient, egg bubbles are a good choice, no noodles do not have to knead dough, 10 minutes time can do a pot of egg bubbles, a fluffy and soft, this method is better than fritters delicious, do not take too long, you can eat a delicious breakfast, this egg bubble with flour, eggs, shallots and other ingredients to do collocation, are commonly used ingredients in the small kitchen, so want to do this breakfast, especially convenient, Below I will share the method with you, master the technique, fried egg bubbles are delicious and not greasy.
<h1>To prepare the fried egg bubbles:</h1>
Spare ingredients: 1 small bowl of flour, 2 eggs, 1 handful of shallots, a little baking soda, 1 handful of leeks, a little salt, cooking oil to taste;
Production process: The first step, the spring onion and leeks are prepared a little, after washing them, control the dry water, cut the shallots and leeks into cubes, prepare a large bowl, smash the eggs into the bowl, and beat them;
In the second step, add a small bowl of flour, stir well, then add piping boiling water, stir into a paste as thick as yogurt, add a little baking soda and a little salt, and whisk evenly in one direction;
The third step, with chopsticks can be used to pick up the batter, the pre-cut green onion and leek minced into the batter, stir well, let stand for a few minutes, the egg bubble into a framed bag, cut a mouth;
The fourth step, add more cooking oil to the pot, burn until the oil temperature reaches 70% heat, use a mounting bag to squeeze the egg batter in the pot, the size is determined according to personal preferences, and the whole process is fried over medium heat;
The fifth step, slowly you can see the egg bubbles floating on the surface of the pot, turn the noodles to continue frying, and when the egg bubbles are fried to a golden brown, you can get out of the pan and eat after controlling the oil.
Xiaobian summary: fried egg bubbles, with leeks, green onions, cumin, etc. are OK, according to personal preferences to match, fried food is delicious, but it will always make people feel a burden, in fact, when making fried food, everyone will master the small skills in place, it will be soft and crispy and delicious, will not be greasy, egg bubbles are very suitable for eating at breakfast, do not knead noodles, fry in the next pot, 10 minutes can be out of a pot, fried egg bubbles are better than fritters, nutritious and delicious, full stomach is also strong, Don't miss it.
<h1>Cooking tips:</h1>
1, the amount of eggs according to personal preferences to choose, with boiling water hot noodles is to make the fried eggs bubble more fluffy, plus a little baking soda, is to make the pasta more fluffy and soft, eating taste will be better, in addition to salt, you can also match a little pepper or five spices;
2, the thickness of the batter needs to be mastered, generally with chopsticks can be provoked, that is, as thick yogurt general consistency can be, the batter is not too thin or too thick, mixed batter stand for a while, batter will improve plasticity, do food effect better;
3, egg batter into the framed bag squeezed in the frying pan, the appearance will be more beautiful, of course, you can also directly use a spoon to put the batter into the oil pan, fried egg bubble oil temperature needs to be mastered, too low easy to absorb oil, too high easy to paste, generally 6, 7 into the heat is the best, fried egg bubbles will not absorb oil, eat more healthy, fried egg bubbles remember to eat while hot, and it is not recommended to re-heat, otherwise the taste will be affected.
Welcome to learn how to fry egg bubbles, or share it with more people who need it!