"The iron armor long Ge has not forgotten, and the hue of the stack plate is happy to taste first." The chelated tender jade is double full, and the shell is convex and red fat is lumpy. The succulent is more pitiful, and the helper who persuades me to be a thousand. For the festival of Zi Jia Pin Reward, Gui Breeze Chrysanthemum with Frost. --Qing. Cao Xueqin
Since the previous article talked about the shrimp in Zhanjiang, there is no reason not to talk about the crabs of the Great Zhanjiang Today. Zhanjiang is connected to the South China Sea in the east and the Beibu Bay in the west, and there are many tidal flats, so it has been rich in sea crabs since ancient times. At that time, Su Dongpo passed by Wuyang Town, Wuchuan City, tasted the crabs of Zhanjiang, praised them, and wrote the poem "I did not look at the eyes of huangshan disciples, and did not eat crabs to live up to my belly". Lin Zhaotang, the only ruler of western Guangdong in the Qing Dynasty, also had a poem praising "holding a cup and holding a crab claw, enough for a lifetime". It can be seen that the sea crabs in Zhanjiang are indeed first-class.
The types of crabs are also diverse, for example, su Dongpo's poem is produced in Zhiliao Village, Wuyang Township, Wuchuan County, Guangdong Province, known as Zhiliao crabs. Zhiliao crab is a kind of green crab, the prestige, mainly because the meat of this crab is extremely delicious, and has a unique "top horn paste": open the crab shell of Zhiliao crab, you can see a layer of egg-yellow crab paste covered on the snow white crab meat. After cooking, the crab meat is snow white, the crab paste is golden, delicious and tender, and the aftertaste is endless.
Zhanjiang people call meat crabs, cream crabs, etc., are all green crabs, but the male and female are different, the growth period is different, the name is different. In addition, there are also flower crabs, red crabs, etc. in the sea, which have been divided into different species. Green meat crab is generally used to cook soup, raw stir-fry, cream crab because of its fat and cream, is used to bake out the oil is the right way, in recent years there are also salt baked, take its cream of tender and delicious. As for flower crabs and red crabs, after being caught, the common practice of Zhanjiang people is steaming. Take the crab and put it in the steamer basket, cover the lid, and eat it after boiling the water on a high fire, and the meat is delicious and sweet. If you cook it with other spices, it masks the original sweetness of the flower crab and greatly reduces the taste.
The one I want to talk about today is good at cooking meat crabs. This shop is nameless and numberless, and it is really not easy to introduce. However, when I ate, I still tried to take pictures.
Ranked third in the food list: Zhengjiaoxi baked crab in Hengshan Town.
Reason for selection: I often drive 30 kilometers to enjoy my meal.
(Note: There are three baked crabs here, all of which are made by a family, and the one on the far right is authentic)
(Zhanjiang to Nanning direction of the highway Yangqing intersection get off and then take the 325 National Highway to Anpu direction less than a kilometer)
(Raw meat crab, this shop courtyard if the city can sell several boxes a day)
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(Baked crab)
(This Zhanjiang chicken is also first-class)
(Zhanjiang chicken: the so-called raw chicken cooked duck)
This baked meat crab is first fried with ginger and garlic rice, accompanied by squid, Yaozhu and shrimp. After the crab is fried with oil, it is braised with squid, yaozhu and shrimp, and is cooked on the plate when it is ripe. The entrance is rich in taste, well-layered and delicious. I think that the so-called eclipse of the soul of Zhou Xingchi in "God Eater" is also the same.
In fact, there are two baked crabs in this place, both of which are brothers, and the one on the far right is the eldest brother with two sons, and the best technique. When I used to go, I would often see the door on the right and the cold and deserted house on the left. But even if you taste it on the far right, if you don't put it down by the teacher himself, the taste will be greatly reduced. It can be seen that the essence of this flavor of baked crab has not been experienced by my son and brother!
I often chew on the crab here while silently chanting: "The male rabbit's feet are fluttering, the female rabbit's eyes are confused; the two rabbits walk on the ground, can Ann distinguish whether I am male or female?" ”......