2021 is another extraordinary year, with the experience of 2020, this year we pay special attention to the epidemic situation, and finally we chose not to go home for the New Year, staying at work for the New Year is also very good, this year from the new rent a new house, 140 square meters to live in our family of 3, larger than the home of the hometown, do not go home for the New Year there is no special feeling.
We don't buy candy for the New Year, we make it ourselves, and mail some candy back to my parents.
In fact, making candy is particularly simple, and the shelf life of candy is also very long, today to share with you a peanut shortbread, the entrance is very crisp, the method is particularly simple, the ingredients only use peanuts and sugar.
Spring Festival candy does not need to be bought, only peanuts and sugar can be made crispy peanut crisp candy novices will never turn over once successfully!
Peanuts are a kind of food that we often eat in our daily lives, and the nutritional value of peanuts is very high, and many people like to drink and dish at the moment
Peanuts contain up to 26% protein, equivalent to twice as much as wheat, and are easily absorbed and utilized by the human body; It contains 40% of fat, of which unsaturated fatty acids account for more than 80%. The nutritional value of peanuts is higher than that of grain, and it can be comparable to some animal foods such as eggs, milk, and meat, which the ancients called "ginseng fruit"
Share the crispy peanut shortbread to the mouth:
【Ingredients】:
Peeled peanuts 450 g, sugar 300 g
Step 1: Roast the peanuts in the oven or sauté over low heat
Then slowly remove the skin of the peanuts.
Step 2: This is 450 grams of peanuts after peeling.
Step 3: Place the peeled peanuts in a blender and crush them, simply a few times.
But you can't beat the oil, otherwise it will become peanut butter. Some peanut granules can be retained
Step 4: Add sugar directly into the non-stick pan. No need to add water and oil
Step 5: Simmer slowly over low heat until all the sugar is melted
Step 6: Quickly pour in the ground peanuts and stir-fry evenly.
Step 7: Be sure to wait for all the mixtures to be mixed well, turn off the heat, pour into the container and quickly shape it.
Move fast, and the winter candy quickly gets cold.
Step 8: Cut the pieces while the sugar is still warm, and you can't wait for all the pieces to be cooled, otherwise the sugar will crack.
Cut well, let cool thoroughly and fill the candy bag, sealed and stored.
This peanut crisp candy, the entrance is very crisp, not sticky teeth at all, new year candy use it, simple and delicious!
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