Stir-fried minced meat with kimchi

method:

1. Chop the pork into minced pieces, squeeze the kimchi out of the water and chop it into minced pieces, and cut the dried chili peppers into seeds

2. Heat the oil, fry the peppercorns until the burnt paste comes out of the aroma, and then fish out

3. When the pepper segment is fried until purple-black, add the minced meat and stir-fry quickly, see the minced meat change color, when the water is drying quickly, cook in cooking wine, put salt, sugar, monosodium glutamate and kimchi minced, quickly stir-fry a few times, you can get out of the pot