Stir-fried minced kimchi is a local traditional dish in Sichuan Province, which belongs to the Sichuan cuisine family. Sichuan family has a kimchi altar, morning, middle and evening meals can not be separated from kimchi under the rice, such as radish, early morning into the altar, dinner can be used, or evening into the altar, the second day is eaten, commonly known as "diving radish". Uneaten kimchi, after 3-5 days of soaking, the taste is sour and soft, can not be eaten raw, fished out and fried with minced meat, red and bright color, salty and fresh sour and sweet, as the next meal, wonderful.
<h2 class="pgc-h-arrow-right" > kimchi stir-fried minced meat is the most nutritious</h2>
Kimchi stir-fried minced meat recipe one
1, ingredients, lean pork, kimchi (kimchi flowers, pickled carrots, pickled carrots, pickled ginger, pickled peppers) green onion.
2: Cut the lean meat into thicker strips.
3. Change the knife of each kimchi and cut the green onion into oblique knife segments.
4: Heat the pot and then put the oil and other heat into the lean meat strips, green onions and stir-fry until fragrant.
5: Put the pickled ginger and pickled pepper into the pot and continue to sauté.
6: Then pour the remaining kimchi into the pot.
7. Add cooking wine to remove fishy freshness.
8: Pour in soy sauce to color and freshen.
9, before coming out of the pot, put the chicken essence on it.
Kimchi stir-fried minced meat recipe two
Ingredients for stir-frying minced meat with kimchi: 100 grams of pork (fat and lean to 3 to 7), 200 grams of Sichuan kimchi, 50 grams of vegetable oil, 8 grams of dried chili peppers, 3 grams of salt, 13 grams of cooking wine, 3 grams of sugar and monosodium glutamate, 10 ingredients of peppercorns.
1: Squeeze the kimchi off the water and chop the pork separately, and cut the pepper into short knots.
2, put the peppercorns into the hot oil, fry the yellow and then pick out, then fry the peppers into a black purple color and add the minced meat, sauté to cook, add sugar, salt, monosodium glutamate, cooking wine and kimchi, stir-fry evenly.
Kimchi stir-fried minced meat recipe three
1: Cut the kimchi into small pieces.
2. Minced meat.
3. Garlic segments.
4: Put the minced meat into the pot first.
5: Put the kimchi in a pan and sauté for 2 minutes.
6: Add garlic leaves, fry 5 times, and then come out of the pot.
<h2 class= "pgc-h-arrow-right" > how to cook kimchi stir-fried minced meat will lose nutrients</h2>
Kimchi should not be fried for too long, otherwise the nutrition will be lost.
<h2 class="pgc-h-arrow-right" > the processing method of each ingredient in the stir-fried minced meat with kimchi</h2>
Pork fishy method
The fishy smell of pork is caused by the residue of blood and lymph. Before making pork, you need to mix it with a small amount of vinegar water, leave it for a few minutes to half an hour, and then make it again, there is no fishy smell, and the same is true for making fish. Cooking wine, vinegar, ginger, green onions and the like can be fishy when cooking, and it is highly recommended to add a little lemon juice or white wine!! If it is heavy, it can be submerged in advance with cooking wine, vinegar, or onion and ginger, and you can also slightly rub some rice wine and salt on the pork to taste, which can not only remove the fishy taste, but also increase the aroma of the meat. In addition, it is also useful to add some garlic or white pepper to cooking.
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