Make cold noodles
Wonton noodles are a special snack, I borrowed from its production method, the flour into the wonton noodles, and then add parsley mixed, the finished product tastes fragrant, and very delicious.
Ingredients 250 grams of noodles, 80 grams of parsley segments, 15 grams of red pepper shreds.
Seasoning 10 grams each of minced garlic, green onion oil and sesame oil, 5 grams each of minced ginger, salt and white rice vinegar, 3 grams of sugar and monosodium glutamate.
Make the pressed wontons in a steamer basket, steam them in a steaming box over high heat, remove and let cool, mix well with parsley segments, red pepper strips and all the spices, and plate well.
500 grams of wonton flour blanched with 250 grams of boiling water, kneaded into a dough, put into the bird machine and pressed into strips.
Culinary Review The recipe is very creative, the seasoning is also very simple, you can add a little red oil to the seasoning, and the sour and spicy wonton is more delicious.