Chongqing is a beautiful city, known as the "mountain city" and "fog capital", at the same time, Chongqing is also a food paradise, in the streets and alleys of the city, hidden too much delicious. Even a small roadside home-cooked restaurant, many people are amazed after eating it.
This home-cooked restaurant hidden in the alley of the fish hole is really a very ordinary roadside shop, from the outside, it is the feeling of the old restaurant, there is no decoration to speak of inside, there are two floors, only a few tables on the first floor, and several private rooms on the second floor. After decades of business, business has been good, and the customers are mostly local residents in the neighborhood.
Look at the name of the shop to know, pickled pepper golden pork liver is his family's signature dish, there are two choices of large and small portions, the large portion is 60 yuan, the small portion is 30. The boss said that the pork liver is selected by them every morning in the vegetable market, and not every kind of pork liver is golden pig liver.
Pork liver is a big chunk, the taste is very tender, very delicious, the taste of the hot stir-fry really subverts the feeling of eating pork liver before. The sour radish shreds in this dish are quite a rice, and the pickled pepper is home-style, not very spicy. The owner introduced that the pickled peppers and pickled radish were all brewed by his family, and he was assured to eat them.
The soil pig is also very tender to eat, like the pork liver, which is added with pickled radish, which should be used to plan the method of pork soup, and the soup water is more.
Chicken tofu is also quite a rice, the tofu is very tender, so I have a total of four bowls of rice for this meal.
Cold mix vine vine vegetables are salty and moderate, refreshing and delicious, although there is millet spicy, but basically not very spicy.
Compared with simple sliced broth, the meat is smoother and richer in taste.