Hebi cuisine - Yupi dumpling noodles

Yupi dumpling noodles are mixed with millet noodles and elm skin noodles in a certain proportion of buckwheat noodles, which is the unique feature of Wuzhuang dumpling noodles in Junxian County. When making it, the elm skin is ground into a flour form, added soba or white noodles and evenly, then pressed with a wooden bird bed, the noodles come out with the holes, and the thin strips fall into the water and cook. Remove and repeat the cold water, put it in a bowl and add the green onion, oil, salt, monosodium glutamate, garlic juice, sesame oil, mustard oil, chili peppers, and bean sprouts according to your personal taste.