The first bowl of wonton noodles eaten after the epidemic

The first bowl of wonton noodles eaten after the epidemic

When I was in school, I learned a text "A Bowl of YangChun Noodles", when the teacher let us read aloud with emotion, the emotional inflow made me emotional, and the tears flowed involuntarily, touched by the affection of mother and son in the text.

Today, it was learned through the radio that Hohhot does not need nucleic acid reports to go out of the city, and restaurants and entertainment venues are open, which means that the epidemic situation in Hohhot has eased and been adjusted to a low-risk area. Just after 12 o'clock after conditioning my body, I wanted to eat a bowl of wonton noodles outside. In the past few years, when I worked at the old site of the unit, I basically did not go home at noon, and I often filled my hunger with wonton noodles. After the unit moved in 2015, I also ate a few dumpling noodles near the new site of the unit, but I could not get back the old taste. So, today I hope to eat a bowl of old flavor and delicious wonton noodles. After walking around in front of a row of restaurants, looking around, I finally found a "Coulenjo Noodle King" noodle restaurant, thinking that this one is estimated to be OK. So I went inside and ordered a bowl of noodles. When the waiter brought the noodles up, the soup was relatively clear, the oil was not large, and the ingredients were tofu, potatoes, and diced meat, which was the color and accessory of the noodles I imagined in my mind. I gently clipped a chopstick, slowly put it in my mouth to taste, and suddenly found the old taste of the pasta noodles from the previous years, mellow, not greasy, smooth and tender, until I finished eating the noodles and drank the soup clean.

Wonton noodles are the daily food of northerners, and morning, noon, evening, and supper can become delicious on people's tables. However, with the development of society, the price of a bowl of noodles has risen from 3 yuan in 2003 to 12 yuan now, but despite this, noodles are still the most affordable food that ordinary people choose every day.