Xi'an is a world-famous ancient city, but also a food city, the city's corners are hidden in the food, a lot of humble stalls, roadside shops, but unconsciously has been open for decades, this may be the unique charm of the ancient city. Xi'an has a small stall that has been open for more than 80 years, his family's business has been good, but the boss has not rented a façade to open a shop, has been in the old place to set up a stall, this stall is Xi'an people know the teaching field of the door dumplings.
This shop is on the side of the road at the door of the teaching field, there is no signboard, do not look carefully, it is difficult to notice it, the area where this stall is located is the old city of Xi'an, there is a strong atmosphere of life, this dumpling restaurant, very simple, only four or five tables, rustic and flavorful. Because there is not even a door, it is a little cold to sit inside and eat in winter.
There is only this one bird's nest restaurant nearby, the neighbors around him have been eating wontons in his house for decades, and the taste of his wontons is full of praise, his family's wontons are delicious, it is made of ningxia Guyuan buckwheat, the dumplings are made of pure buckwheat flour, there is no additive, the general wonton is difficult to do, more or less mixed with some other grain powder, after all, the guests can not eat it, but the owner of this shop has been insisting, even if the cost is high, it does not change its original intention
The boss is very skilled in making dumplings, it only takes a few minutes to make a bowl of wonton noodles, the cooked wonton noodles first go through the cold water, let the noodles tighten and then cook, 2 in 1 hot wontons is his family's best selling noodles, the ingredients are tofu and pork nuggets, the soup is made of broth, and then accompanied by this red spicy, it looks very tempting.
When this bowl of dumpling noodles is served, the aroma is rich, the taste is mellow, the taste is warm and homely, there is no extra seasoning, in addition, his family also has cold mixed dumplings, even if it is winter to eat cold mixed dumplings, it is also flavorful, the two kinds of dumplings taste different, the old guests who will eat will generally want two bowls at a time, and his spicy seeds are splashed with rapeseed oil, the taste is positive, especially fragrant.
The owner doesn't have too many ideas, just want to stick to this craft of making wontons, and so many people like to eat the wonton noodles he made, which is why he insists, the cost performance of this shop is still very high, eating two bowls of wonton noodles only costs more than 20 yuan!