Marinade dried tofu, outside a piece sold for 2 yuan, at home 4 yuan a large plate, the method steps are here.
In recent days, I don't know if it is because of the end of the year, more people buy meat, or because people have to prepare canned sausages, do bacon, pork prices have risen a lot, the previous 22 pounds of meat rose to 28, really can't afford to eat. When buying vegetables, I turned around or turned to the soy products store, the frequency of eating soy products in my family is very high, because my son especially likes to eat soy products, one of the most favorite to eat is the marinade dried tofu, today I bought a pound of fried dried tofu, go home to make marinade dried tofu to eat.
Speaking of dried marinade tofu, the first thing that everyone must think of is the dried marinade tofu produced in Suzhou, the red and shiny color, and the fragrant aroma that comes when the packaging is opened, which makes people salivate. But my marinade tofu dried tofu today is a little different from this, I made this marinade dried tofu, sold for 2 yuan a piece in our delicatessen shop here, it is soaked in the marinade, absorbing the rich marinade, a bite down, the soup is full, more than eating meat to relieve hunger.
Today I made it at home myself, 4 yuan stewed a big pot, but also according to their own taste to make, the method is also very simple, a learn will, share with everyone.
Dish name:【Dried tofu with marinade】
Main ingredients: 1 kg of dried fried tofu.
Seasoning: 1 tbsp salt, 1 chives, 1 tbsp salt and mild pepper, 2 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tbsp balsamic vinegar, 2 tbsp chestnut sauce, 1 tbsp chicken essence, 1 tbsp sugar.
Duration: One hour.
【Operation steps】
The first step is to clean, put the dried tofu under the tap and rinse it, put it on the plate. Don't take too long and don't let it absorb moisture.
Step 2 Cook in a pot, put the dried tofu into the casserole dish, add water flush with the dried tofu, add 1 spoonful of salt, 1 chives, 1 spoon of salt and mild pepper, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of balsamic vinegar, 2 spoons of chestnut mushroom sauce, 1 spoon of chicken essence, 1 spoon of sugar, bring to a boil over high heat.
The third step is baking, and then the casserole pot is transferred to the electric pot, the electric pot is opened on high heat for half an hour, and after half an hour the aroma comes out, open the lid, the dried tofu absorbs the marinade, the volume becomes significantly larger, and then it is stirred up, let it color evenly, turn the heat to continue to simmer.
The fourth step out of the pot, wait until the tofu is bulky, evenly colored, you can come out of the pot, such a marinade dried tofu method is not super simple.
The fifth step of the finished product, half of the clip out of a plate, more cost-effective than buying cooked, I this is salty, if you like sweet or spicy, you can adjust yourself.
My son likes to eat this dish, the delicatessen shop sells for 2 yuan a piece, and makes a large plate of 4 yuan at home, which is delicious and easy to make. If you also like to eat dried tofu with marinade, hurry up and make it.
---- "Warm Tips" ----
1 Soy products should not eat honey. Soy products and honey are eaten in large quantities, which may cause diarrhea; at the same time, honey contains a variety of enzymes, soy products contain a variety of minerals, plant proteins and organic acids, and the mixture of the two may produce biochemical reactions that are not conducive to the human body.
2 Patients with gout should eat less or no soy products. The pathogenesis of gout is purine metabolism disorders, and soy products contain more purines, which can adversely affect the body.
3 Soy products are rich in calcium and vitamin D, and contain a certain amount of dietary fiber, suitable for osteoporosis, constipation patients.
Marinade dried tofu how to make it more delicious, what are the good methods, welcome to leave a message in the comment area, and Aixi to share together, cooking skills are limited, please give more advice.