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Mountain Eastern European Mickey recipe to share: hungry to itchy peanut crisp, one bite to the slag

author:Mountain Eastern European Mickey A la carte Western food

Article Source: Most Baked

Peanut crisp

· Custard flowered mooncake·

Mountain Eastern European Mickey recipe to share: hungry to itchy peanut crisp, one bite to the slag

Xiaobian ate peanut crisp for the first time and was impressed by this super fragrant taste, and the aroma of peanuts in each bite was very strong, and the mouth was full of rich layering!

Mountain Eastern European Mickey recipe to share: hungry to itchy peanut crisp, one bite to the slag

Ingredients:

Cooked peanut kernels 90g

Butter 90g

Powdered sugar 50g

Peanut butter 30g

2 egg yolks

Low gluten flour 150g

Preparation steps:

Mountain Eastern European Mickey recipe to share: hungry to itchy peanut crisp, one bite to the slag

1 / Uncloth the cooked peanuts, put in plastic wrap and crush for later.

Mountain Eastern European Mickey recipe to share: hungry to itchy peanut crisp, one bite to the slag

2 / Butter softens at room temperature, if the weather is cold, you can use the microwave oven to light 10s.

Mountain Eastern European Mickey recipe to share: hungry to itchy peanut crisp, one bite to the slag

3 / Add 50g of powdered sugar and stir well, then beat with an egg whisk until the color is white and the volume is expanded.

Mountain Eastern European Mickey recipe to share: hungry to itchy peanut crisp, one bite to the slag

4 / Add peanut butter, continue to stir with an electric whisk, if you use salty peanut butter, you don't need to add salt, the original taste can be added a small amount of salt to enhance the taste.

Mountain Eastern European Mickey recipe to share: hungry to itchy peanut crisp, one bite to the slag

Beat 5 / 2 egg yolks and add, leave a little to use as a plaster, the rest stir well.

Mountain Eastern European Mickey recipe to share: hungry to itchy peanut crisp, one bite to the slag

6 / Sift in low gluten flour and stir with a spatula until dry powder-free.

Mountain Eastern European Mickey recipe to share: hungry to itchy peanut crisp, one bite to the slag

7 / Add the crushed peanuts and continue to stir well.

Mountain Eastern European Mickey recipe to share: hungry to itchy peanut crisp, one bite to the slag

8 / Baking tray pad oil paper, divide the dough into dough about 17g, roll the dough round and press flat, paying attention to leave a gap.

Mountain Eastern European Mickey recipe to share: hungry to itchy peanut crisp, one bite to the slag

9 / Brush the surface with a layer of egg liquid, you can also press half a peanut kernel on top to decorate.

Mountain Eastern European Mickey recipe to share: hungry to itchy peanut crisp, one bite to the slag

10 / Place in the preheated oven, bake at 175° for 16~18 minutes, bake until the surface is dark.

Mountain Eastern European Mickey recipe to share: hungry to itchy peanut crisp, one bite to the slag

11 / After baking, it can be sealed and stored, it will be more crispy.

Mountain Eastern European Mickey recipe to share: hungry to itchy peanut crisp, one bite to the slag

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