Every day when you go home from work, you don't have time to cook, order takeout, and eat fast food? We have to learn to say no, simple five minutes, a full of color and flavor of Lee Kum Kee family oyster sauce stewed mushrooms can be out of the pot, more delicious than meat, specializing in summer no appetite! Without further ado, do it!
Fees:
Shiitake mushrooms 300 g
1 black fungus
1 handful of green garlic
1 carrot
1 scoop of oil
3 cloves of garlic
2 scoops of oyster sauce
1 scoop of light soy sauce
method:
1: Prepare all ingredients and soak the black fungus in warm water in advance
2: Add minced garlic, carrot slices and garlic stalks and sauté until fragrant
3: Sauté the shiitake mushrooms until soft
4: Add 2 tablespoons of Lee Kum Kee oyster sauce, 1 spoonful of soy sauce and stir-fry evenly
A super appetizing, invincible Lee Kum Kee family oyster sauce stewed mushrooms are completed ~ only five minutes, easy out of the pot, with pure rice sent from home, my children can eat 2 bowls of rice in one meal, you can also try Ha!