Watercress elbow
Prepare the materials
Half a pork knuckle, about 500 grams, also known as hoofed; garlic sprouts 50 grams; 2 tablespoons of red oil bean paste; 2 tablespoons of lard; soup: 800 ml of water; 2 spoons of soy sauce; 2 spoons of water starch; 2 spoons of starch
method
Wash and drain the elbows side by side and cut into squares of about 2.5 cm. Cut the garlic seedlings into about 2.5 cm long. Mix the soup and set aside. Mix water starch together and use.
Put the oil on the stove and burn it into smoke until it is smoked. Fry into the elbows until completely discolored and the moisture dries. Stir in the bean paste and stir-fry. About 50 minutes).
Cover with garlic sprouts, then set on high heat and then burn for about 5
After a few minutes, add the starch to the water and you can collect the juice to your liking.
Stir-fried hollow cabbage with green peppers
Ingredients: 500 g of hollow cabbage, 2 jingjing strips, 3 red peppers, 4 garlic, 4 slices of ginger, 1 dried bell pepper, appropriate amount of oil, right amount of salt, right amount of soy sauce, right amount of chicken essence.
1. Separate the leaves of the hollow cabbage, cut into small pieces, and then crush.
2. Prepare three peppers, remove the seeds and chop them.
3. Cut the garlic in the middle, cut into strips, and then cut into ginger slices.
4. Dried chili peppers add flavor and spiciness.
5. Heat the ginger, garlic, lanterns and peppers in oil and sauté the sautéed vegetable stems for a while.
6. Chop the peppers.
7. Stir-fry for a while, then add the salted chicken essence and seasoning.
Mushroom sauce noodles
-Materials-
6 shiitake mushrooms, 2 peppers
200 g of noodles, beans to taste
3 tsp. soy sauce, a pinch of salt
Corn oil to taste
-How-
1. Add a little bean temp and stir-fry in a pan to make it fragrant.
2. Pour the mushrooms into the pan and stir-fry.
3. Add the chili peppers together and sauté slightly until fragrant.
4. Add soy sauce and fine salt.
5. After cooking, drop a few drops of red oil.
6. Then add the boiled noodles.
7. After the noodles are cooked, control the moisture and mix with the cooked mushrooms to taste.
Baby tofu
Ingredients: 100 g baby food 300 g corn oil, salt, salt, monosodium glutamate, ginger
practice:
1. Soak the tofu bamboo one day in advance, cut into segments, and then cut the baby dish into thick strips
2. After the oil in the pan is hot, add the ginger and sauté until fragrant
3. Add the bath bar and stir-fry
4. Sauté for a while, then stir-fry with baby dishes
5. After the baby cutlery becomes soft, add salt and stir-fry several times
6. Add MSG and its result