Watercress elbow
Ingredients: 1 elbow, bean sauce to taste, 1 whole red pepper, ginger, peppercorns, broth, salt, cooking wine, red soy sauce, rock sugar, green onion, starch, salad oil
Directions: Rinse with 1 elbow of water and place in a casserole dish. Mince the beans. Finely chop the red pepper
Heat 2 pots of oil, add shallots, ginger and flowers, then add watercress and sauté to taste, add enough high sugar, salt, cooking wine, red soy sauce, rock sugar, pour
Place in a casserole dish.
3 cubits until tender, remove, sprinkle with green onion and red. The soup is added with water starch and drizzled
Oil, pour over the elbow.
