Ingredients: 1 kg of boneless pork knuckle meat, 150 grams of seasonal vegetables
Accessories: 20 grams of watercress, 50 grams of lard, 500 grams of pork knuckle broth, 3 grams of refined salt, 15 grams of cooking wine, 30 grams of salad oil, minced ginger, minced garlic, 20 grams of starch
Preparation Method:
1: Use pork knuckle bones to make the broth and set aside.
2: Wash the elbows, boil the blood in the pot and cut into large pieces.
3: Pour salad oil into the pot and heat it, and sauté the watercress, ginger and garlic in Xiayan County to make it red.
4: Pour in the broth made from elbow bones, add salt, cooking wine and elbow meat.
5: Bring to a boil over high heat, reduce the heat to thicken the soup, fish out the elbow meat, and set aside the soup.
6: Wash the pot, pull down the salad oil, salt, cooking wine, seasonal vegetables, stir-fry the pan and put it on the bottom of the plate, and put the elbow meat on the seasonal vegetables.
7. Finally, pour the elbow juice on the whole dish and you're done.
A delicious watercress elbow is completed, looking forward to the attempt of friends.