Fragrant candied fruit - plum, plum, half-talk plum

Fragrant honey money, also known as grass goods, licorice products. It is represented by Cantonese-style plums, tangerine plums, Min-style jiayingzi, Fuguo and various olives, and Su-style nine-made tangerine peels. Generally, the salty dried blanks of the fruits are used as raw materials, and they are baked after being impregnated with licorice water. Most of the products have a dry surface, tough flesh, salty, sweet, sweet and sour taste, and the appearance is sprayed with flavor or mixed with spice powder, the smell is rich and aromatic, and it enjoys a high reputation at home and abroad.

Fragrant preserves are dried fresh fruit products, rich in various minerals, organic acids and other nutritional elements, sweet and sour, fragrant, contained in the mouth, the aftertaste is long, deeply loved by women and children. Fragrant preserves are mainly supplied to retail stores, there are bulk and small boxes, bags, packaging must be lined with wax paper or plastic film for food, wrapped firmly and firmly to ensure hygiene and quality. In the storage and transportation, it is required to be lightly loaded and unloaded, and cannot be under heavy pressure to prevent boxes and bags from being broken and damaged, and must be stored in a highly dry and clean warehouse. The use of preservative sodium benzoate, the dosage should not exceed the regulations, generally do not use pigments, shelf life of 3 to 6 months.

【Talk plum】The flesh of the plum is tender, slightly tough, its taste is sweet and sour and salty, the entrance can contain a long time, there is an aftertaste, can quench thirst, relieve heat, appetizing and smooth, is China's traditional famous products, exported to all over the world.

The strain is made of salty plum blanks with medium fruit shape, thick core flesh, brownish yellow color, and salt frosted surface crepe, and is produced by the following production processes:

Picking - rinsing - baking blank - impregnated eating material - drying - impregnating eating material - drying - spraying flavor - cooling - finished product

Quality requirements: for the original fruit dried and shrunken, the particles are medium-sized, complete crepe, the appearance is dry and pan-colored with salt cream, dark brownish yellow, the flesh is soft and slightly tough, the taste is salty first and then sweet and sour, with vanillin aroma, no visible impurities to the naked eye, no peculiar smell, slag and tooth feeling. Physical and chemical indicators: sugar content 14 ~ 16%, total acidity 2.5 ~ 6%, salt 32 ~ 36%, moisture 22 ~ 24%.

【Words Li】 is a licorice product of salty plum billet. Because of the restrictions on raw materials, the supply of products is in short supply, so Li Daimei was used to create Li Li. Plum meat thick core small, wide production area, more output, lower price, according to the plum system, also has a plum flavor, is currently a relatively large product, body value, flavor is slightly lower than the plum.

The strain is made of salty plum blanks with medium fruit, relatively uniform size, thick flesh, small crepe veins, tender flesh and yellowish color, and the same production process as plum.

Quality requirements: the original fruit shape is slightly flat, the particles are roughly complete, the peel is slightly crepeed, the surface is dry with salt frost, brownish red or black brown, the color is basically the same, the flesh is flexible, sweet and salty, the sweet and fragrant aftertaste is long, there is vanillin aroma, the feel is not sticky, not soft and rotten, and there is no obvious sense of coarse fiber and tooth when eating. Physical and chemical indicators: sugar content 20 ~ 22%, total acidity 3%, salt 16 ~ 18%, moisture 26 ~ 28%.

If an appropriate amount of sweet marmalade is added to the accessories, and finally the orange peel plum essence is sprayed, so that the product has a unique citrus aroma, it becomes "tangerine peel plum".

[Half-word Plum] is made of salted half-plum blanks made of processing, and it is also processed according to the words. Its feeding, process process, quality requirements, physical and chemical indicators, etc. are basically the same as those of Li Li. Mainly after the nuclei are split, the area of the meat core increases, promoting the absorption of the juice quickly and thoroughly, making the finished product taste more intense.

conscience

October 24, 2021