<h1 class="pgc-h-arrow-right" > if you want garlic prawns to be delicious and flavorful, don't make a mistake in the preparation steps, and sauce blending is the key</h1>
Do you feel that the recent meat price seems to have risen a bit? For me, who loves meat, I can only endure the pain and turn to other ingredients to replace. After getting tired of eating chicken breast, I recently fell in love with fresh shrimp. Fresh shrimp not only taste good and taste good, but also are more reasonable in terms of price.
Of course, the price of shrimp varies a lot because of the difference in varieties. Therefore, when buying, ask about the variety, price and what dish you want to make, and then decide whether to buy it. It is easy to determine whether the shrimp is fresh or not, and it is best to buy live shrimp.
If you can't! Look closely to see if the shrimp head changes color, and then smell it to see. The fishy smell is too heavy to indicate that it is not fresh, and the shrimp shell is dull, dull, inelastic, and does not feel full, so don't buy it.
Some time ago, a fan asked me to make a garlic prawn. So there must be, I hope that today's gourmet sharing you will enjoy.
<h1 class="pgc-h-arrow-right" > garlic prawns</h1>
Ingredients: 500 grams of black spot knot, 1 handful of dragon mouth vermicelli, 5 slices of ginger, 1 red pepper, 2 heads of garlic, 2 shallots
Seasoning: 1 tsp oyster sauce, 2 tbsp steamed fish tempeh juice, a pinch of ground white pepper
Preparation steps:
1. The prawns I chose for this dish are not ordinary shrimp, but use black spots. The black-spotted shrimp is a little more expensive than the shrimp, but the texture of the shrimp is much better. When preparing to make, the shrimp should first be handled.
Take a pair of scissors to cut off the shrimp whiskers and shrimp sword, then bend the shrimp body and cut it with a knife and take out the shrimp line for later.
2: After the prawns are ready, start preparing the accessories, first cut the vermicelli into small pieces and soak them in cold water. Then separate the white onion and green onion leaves, and prepare a few slices of ginger for fishing. Peppers are only used as an embellishment, and you can put less or no more spicy. As for the minced garlic, it must be more, because it is the main flavor of this dish.
3, all ready to start making, first take half of the minced garlic with water to wash twice and wring out. Then heat the pot with the right amount of oil, and when the oil temperature rises to 50% heat, add the white onion and the washed garlic.
Simmer slowly over low heat until the minced garlic is golden brown, then pour into a large, heat-resistant bowl. Then pour in the other half of the minced garlic, crushed red pepper, chopped green onion leaves, and then pour a little boiling oil on top. Finally, add the desired seasoning, stir well and set aside.
4: Place the foamed vermicelli at the bottom of the steaming plate and use your hands to organize it to prevent the thickness from varying. Bubble fan has a point to pay attention to, must be cold water bubble hair do not rush to use hot water.
5: Then put the prawn yard that you have previously processed, then add the ginger slices and a green onion. The shape of the stack is determined according to my preferences, such as placing it in a circle or the same as mine. Since the shrimp I use is relatively large, if you want to put it in a circle, this large plate cannot fit.
6: Then bring water to a boil over high heat, put the dish into the steamer and steam for about 10 minutes. The time is mainly determined according to its own boiler and heat, simply put, the shrimp can be steamed until it is just cooked.
7, finally take off the old ginger slices, shallots and discard them, and then spread the sauce prepared before on the back of the shrimp, then this perfect garlic prawn will be ready.
8, a very delicious dish, shrimp meat elastic garlic sauce flavor. The combination of the two is quite delicious, whether it is for a family feast or as a home-cooked dish. Have time for you to try it out!
Landlord Tips:
1, garlic paste can be prepared in advance for easy use
2, the shrimp whiskers, shrimp swords, shrimp lines should be removed, and cut open to facilitate the taste and save cooking time.
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