After the summer solstice, the weather is getting hotter and hotter, the day is hot not only the appetite has become poor, but also do not want to go into the hot kitchen with the cage to cook, but the family has school children, three meals a day or on time, fortunately, the daughter has recently been obedient, eating is not picky, try to do something simple and fast, delicious and refreshing. Hot day do not want to eat meat, just bought children love to eat prawns, meat fat and fresh, today's prawns, we do not do oil stewing, nor braised, do a simple and delicious steaming, only eight minutes can be served.
Steamed prawns, my family likes to use garlic as an ingredient, mixed with the garlic juice, poured into the prawns, steamed on the pot can be served, the entrance is delicious and nutritious. A delicious steamed dish, in addition to the ingredients to be fresh, the secret sauce is also the key, the mix is not salty or tasteless. Today Rain Mom put the precise method of garlic sauce, share with everyone, this sauce is not only suitable for steaming shrimp, used to steam fish, steamed ribs, steamed baby cabbage, are very delicious, belongs to the versatile sauce, must remember to collect.
【Steamed shrimp with garlic】
Ingredients: 6 prawns, 1 head of garlic, 1 teaspoon of salt, 1 spoon of light soy sauce, 1 tsp of sesame oil, 1 tsp of sugar, the amount of vegetable oil and garlic is the same
【Preparation Method】:
1, prepare the ingredients used, prawns are best to use live shrimp, followed by frozen shrimp.
2, clean the prawns, scissors to remove the shrimp line and the shrimp gun overhead, with the back of the knife to pat the shrimp back.
3. Cut from the middle, you can also use scissors to cut open and remove the shrimp intestine.
4: Put the prawns on the back and put them on a plate and arrange them neatly.
5: Pull the garlic into minced garlic or cut into minced garlic with a knife.
6: Heat the same amount of vegetable oil as the minced garlic in a pot, turn off the heat, pour in the minced garlic and stir-fry until fragrant.
7: Add soy sauce, salt, sesame oil and sugar, stir well to form minced garlic juice.
8: Pour the mixed garlic juice evenly on the open-back shrimp and place the minced garlic in the shrimp back.
9: Put the plate into the steamer basket, steam in cold water on high heat for 8-10 minutes.
10, spray delicious garlic steamed shrimp is ready, like to eat chives, you can sprinkle some chives after the pot.
Rain Mom Tips:
1, steamed shrimp as far as possible with large live shrimp, fresh shrimp steamed out of the taste delicious.
2, the way the prawn opens the back, according to their own habits, with scissors to open the back must pay attention to finger safety.
3, garlic juice should not be too salty, steamed can be tasted, if the taste is too light, you can pour a little soy sauce.
4, the steaming time of prawns should not be too long, shrimp steaming old taste is not good, nutrients are easy to lose.
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