Such a delicious Miyo shrimp ball ❗ giant rice ❗ recipe, now know that it is not too late Big sweet and sour Kung Pao juice, let you learn it!
By old rice bones
<h2>Royalties</h2>
Fresh shrimp 300 g
Cooked peanut rice 50 g
Ginger 3 tablets
Cooking wine 10 g
Vinegar 3 g
Sugar 3 g
10 g shallots
Pixian bean paste 30 grams
2 dried chili peppers
2 fresh red peppers
2 small cloves of garlic
Peanut oil to taste
<h2>Practice steps</h2>
Such a delicious Miyo shrimp ball ❗ giant rice ❗ recipe, now know that it is not too late 1. Seasoning sauce
Such a delicious Miyo shrimp ball ❗ giant rice ❗ recipe, now know that it is not too late 2. Shrimp open back
Such a delicious Miyo shrimp ball ❗ giant rice ❗ recipe, now know that it is not too late 3: Wash with salt
Such a delicious Miyo shrimp ball ❗ giant rice ❗ recipe, now know that it is not too late 4: Dip in moisture
Such a delicious Miyo shrimp ball ❗ giant rice ❗ recipe, now know that it is not too late 5. Marinate
Such a delicious Miyo shrimp ball ❗ giant rice ❗ recipe, now know that it is not too late 6. Hanging pulp
Such a delicious Miyo shrimp ball ❗ giant rice ❗ recipe, now know that it is not too late 7: Add another layer of dry starch
Such a delicious Miyo shrimp ball ❗ giant rice ❗ recipe, now know that it is not too late 8: Fry in the pan
Such a delicious Miyo shrimp ball ❗ giant rice ❗ recipe, now know that it is not too late 9. Boil the juice
Such a delicious Miyo shrimp ball ❗ giant rice ❗ recipe, now know that it is not too late 10. Lower shrimp balls
Such a delicious Miyo shrimp ball ❗ giant rice ❗ recipe, now know that it is not too late 11: Put peanuts and rice
Such a delicious Miyo shrimp ball ❗ giant rice ❗ recipe, now know that it is not too late 12: Put red oil
Such a delicious Miyo shrimp ball ❗ giant rice ❗ recipe, now know that it is not too late 13, out of the pot ~
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