<h1 class="pgc-h-arrow-right" > "Chinese Restaurant" Chef Lin teaches you to cook, this dish of fish and shrimp balls is simple and homely, nutritious and cooked</h1>
The variety show of "Chinese Restaurant" has reached the fourth season, from the third season, Chef Lin is in charge, and the fourth season is also Chef Lin. For Chef Lin's cooking, it is naturally nothing to say, the ingredients are in his hands, and a few simple clicks can be turned into a delicious dish. For example, fried rice, what ingredients are added, never pick ingredients, and they are very delicious. One of the most memorable dishes in the third season was the fish and shrimp balls, which have become my family's home cooking since I saw it, and I make it every three to five times.
In the program, the specific method of fish and shrimp balls is not mentioned in detail, and many people want to eat it, but they are suffering from not being able to find a method. So how to do this fish and shrimp ball?
Fish and shrimp balls are a dish of the Fish Aroma series in Sichuan cuisine, in fact, Sichuan cuisine has many flavor types, and fish flavor is one of them. The common shredded fish and meat, fish eggplant, etc., all belong to the Sichuan fish flavor type. Although fish and shrimp balls are not common, the taste is similar to them, and they are all beautiful dishes. So their approach is actually similar, want to make fish coriander, want to learn to mix fish sauce, so that any fish coriander, can be simply made.
"Chinese Restaurant" Chef Lin teaches you to cook, this dish of fish and shrimp balls is simple and homely, nutritious and under the rice, let's take a look at it~
<h1 class="pgc-h-arrow-right" > [fish shrimp ball].</h1>
ingredient:
Shrimp, ginger garlic, green onion, soy sauce, sugar, bean paste, starch, cooking wine, eggs, pepper, vinegar, cooking oil.
method:
The first step is to buy fresh live shrimp, shell the shrimp and remove the shrimp line, wash it, and then grasp the pepper and cooking wine and marinate for more than ten minutes.
Step 2: Mix a bowl of soul fish sauce: 1 spoonful of sugar, 2 spoonfuls of soy sauce, 3 spoonfuls of vinegar and 4 tablespoons of water. Remember this 1234 ratio.
In the third step, the marinated shrimp meat is added to 1 egg white to grasp well, and the egg white can make the shrimp more tender. Add another 1 scoop of starch and let the shrimp wrap in a layer of paste.
The fourth step, the pot is hot, the oil temperature is 50% hot, the shrimp meat is fried, fried until golden brown can be out of the pan, after the pan control oil reserve.
In the fifth step, leave a little bottom oil in the pot, add ginger and garlic minced and stir-fry until fragrant, then add 1 spoonful of Pixian bean paste and stir-fry the red oil, and then add shrimp balls and stir-fry.
The sixth step, then immediately pour in the fish sauce to cook into the flavor, and finally mix a bowl of water starch to hook the sauce, collect the juice on high heat, sprinkle some green onions and stir-fry evenly to get out of the pot.
A very simple classic fish coriander, "Chinese Restaurant" Chef Lin with the same style, fish flavor shrimp balls, fresh and tender, super rice, this dish is easy to eat two bowls of rice is no problem.