Speaking of butter, I believe that everyone is not unfamiliar. The bread and Western food we eat are inseparable from its existence, especially the beef steak that the carnivores love, because with the embellishment of butter, the taste and force can be quickly improved.
This rich and silky European gem has spread from Europe over time and captured the stomachs and hearts of food lovers in all corners of the world with its unique charm.
I don't know, when it meets ingredients with very different styles, it can also be combined into a creative butter sauce with attractive colors.
The three-year European butter promotion project sponsored by the European Union and carried out by the French National Dairy Industry Association (CNIEL) is now in its third year.
This year, the "Butter Moment: Constructing a Delicious Color Puzzle" theme media tasting will arrive as scheduled, with a new taste experience once again sweeping Beijing, Shanghai and Guangzhou, the on-site media and chefs together to witness the birth of colorful and delicious butter sauce with the blessing of different ingredients. It's a step further on a journey to discover the endless possibilities and wild art of butter.
<h1 class="pgc-h-arrow-right" > European butter and feel the delicious horizon</h1>
In Europe, butter is often eaten directly because of its rich and mellow taste, or simply applied to bread to add flavor. It is also the protagonist of desserts, whether it is a crisp cookie or a fluffy egg tart, it is inseparable from the finishing touch of butter. For pizza dough and other pastries, butter is essential for improving texture and crispness. At the same time, butter is also an irreplaceable base ingredient in the preparation of fish sauce and hot dishes.
Walking into the kitchen, the butter at your fingertips comes from Europe, not only in the European kitchen, but also in the deep Chinese food culture to lead the new trend. It is far more than a simple food ingredient, but also a delicious carrier that blooms color on the taste buds. It cleverly blends other ingredients to create a rich, enticing butter sauce.
<h1 class="pgc-h-arrow-right" > butter creative sauce</h1>
The universal value of butter is even more reflected in the fact that it can skillfully blend other ingredients to make a creative butter sauce with rich taste and attractive colors. The richness of the butter will highlight the taste of the ingredients themselves, without covering the color of the ingredients themselves, and it is easy to create a delicious sauce.
The famous hollandaise sauce is known to be a delicious butter sauce: two egg yolks are seasoned with salt and black pepper and beaten evenly. Half a lemon juice and about the same amount of white wine vinegar are boiled and immediately poured from the pot into the constantly stirring egg yolk liquid. Then slowly pour about 1/4 of the melted butter and stir it constantly. If you like it, you can add tarragon grass to achieve a delicious "sour and spicy" taste.
Lemon butter sauce is made with 120 mg of white wine vinegar, 1 tbsp salt, 1/2 tbsp white dried pepper, 45 g chives, 900 g of butter (cut into small pieces of about 1 inch), and 1/2 lemon. Mix the vinegar, salt, dried pepper and green onion together; pour out some of the liquid in the mixture, leaving only about two tablespoons; stir the butter, put two small pieces at a time, and keep the butter temperature at 37-48 degrees Celsius; all the butter is melted and mix the previous sauce.
Butter's creative sauces are not limited to such sauces that are already widely used. More and more butter consumers are blending butter into colorful vegetable juices to create a delicious, colorful and nutritious creative sauce. While embellishing the dishes, it injects a thick and smooth taste into the cuisine, as well as the freshness and vitality of vegetables and fruits. There is no doubt that such butter creative sauces can be widely used in all kinds of cuisines, adding fun to each of our meals.
Add the prepared fresh celery juice to the melted butter over low heat and stir until the sauce is thick. You will be pleasantly surprised to receive a processed light green fresh butter sauce. Isn't it the finishing touch to a salad dip?
For example, we can configure an orange-yellow fruity butter sauce with orange juice, a lilac sweet sauce with kale juice, or even a dark brown butter sauce with coffee juice... In this way, whether you prefer a juicy Western-style fried grilled steak, a delicious Korean classic barbecue, or a rich variety of Chinese cooking dishes, you can "build" the most suitable butter sauce.
Seasoned butter sauce can be used in bread and cooking, adding flavor to fish and vegetables while giving the dish more color aesthetic meaning. No matter what color the butter sauce is, butter will light up the future of creative cuisine!
<h1 class="pgc-h-arrow-right" > butter, how much do you know? </h1>
Butter is the milk fat obtained by stirring the separated cream in the milk. The first people in the world to use butter were the Huns in the 5th century BC. Butter cooking appeared in the 15th century and achieved remarkable success in Renaissance culinary treatises. Since the 18th century, the tables of European aristocrats have gradually appeared on the butter plates. Beginning in the 19th century, butter gradually became on a par with animal oil and vegetable oil, becoming one of the three main fats. As a 100% natural product, only 1 kg of butter can be made per 22 kg of whole milk. Since its birth, what has remained unchanged for thousands of years is its delicate production methods, but also its dense, silky and rich taste. So to this day, butter is not only a gift of nature, but also the crystallization of time, wisdom and culture, and is an indispensable all-purpose spice in the hearts of chefs around the world.
From now on, let's be creative and skillfully blend ingredients to dominate our own colorful and delicious butter sauce!