Pan-fried sea bass in lemon butter sauce
Ingredients & Ingredients:
Sea bass are, mushrooms, asparagus, white wine, butter, light cream, chopped onion, crushed fennel, fresh lemon, white pepper, salt
method:
The perch is slaughtered clean and the meat is pickled, with thyme, olive oil, salt and black pepper
Bring the dried white wine to a boil in a pot, add chopped onion, butter and simmer, add salt, white pepper, crushed fennel, light cream and squeeze in the lemon juice
Place the asparagus and mushroom slices in a saucepan, fry in olive oil, add black pepper and salt to taste
The sea bass is fried in flour, the sauce is based, and the asparagus, mushroom slices, and sea bass are added, and the appropriate amount of red bell pepper powder can be garnished
Pan-fried red powder dried bacillus
Fresh dried bacillus, garlic, bell pepper, pepper, rose, chanterelle, lard, salt, chicken powder, sea rice, flour
Tear the dried bacillus into small pieces, add flour to wash and control the moisture, then simmer the water in a frying pan
Heat a wok and sauté with lard, chicken fat, garlic, sea rice and dried mushrooms
Add the bell peppercorns and peppercorns, add the seasonings to taste, and put them on the rosette
Double pepper stone grilled shrimp
Sea shrimp, red and green peppercorns, onion granules, shallots, ginger and garlic, soy sauce, black pepper paste, oyster sauce, tomato sauce, spicy fresh sauce, dark soy sauce, vegetable oil, dry starch, water starch
Treat the shrimp cleanly and string them into strings, pat on the dry starch, fry them in a frying pan until golden brown, and set aside on a hot stone slab
Heat a wok over high heat, add vegetable oil, sauté chives, ginger and garlic, add soy sauce, black pepper paste, oyster sauce, tomato sauce, spicy fresh sauce and soy sauce
Add the right amount of the second soup, add the water starch out of the pot, drizzle on the shrimp skewers, and finally garnish with red and green peppercorns and onion grains