Lemon butte souce lemon butter juice

Lemon butter juice

Dried shallots unsalted butter

Onion salt

Garlic white pepper

Celery Green Dream or Fresh Lemon Juice

carrot

thyme

Fragrant leaves

Black peppercorns

white wine

cream

Directions: Sauté all the vegetables and add thyme, fragrant leaves, black peppercorns, more white wine, cook for a while with a little cream, add butter a little bit, and finally add lemon juice, season with salt and white pepper.