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Smell the dried bacillus

Dried bacillus eats the taste, not the dried bacillus itself. The younger generation loves it, and the older generation loves it. A loose "Spanish (sparse tooth)" smells fragrant and timid. The unique and rich fragrance makes people think about it.

Smell the dried bacillus

Fresh look

Stewing, stir-frying, stewing, roasting, boiling, steaming, sautéing, frying, mixing, frying and other eighteen "martial arts" any move, can make its unique fragrance "scattered flowers" bloom.

1. Purchase

The length of time determines the texture and taste of dried bacillus. Fresh dried bacillus, permeated with silver-white life, the taste is fragrant. Over time, dried bacillus appears dark black. Longer, hand pinched up, sticky, sticky. When buying, pinch the fungus teeth with your hand, you will definitely not fool your fingers.

Smell the dried bacillus

Fresh dried bacillus

Smell the dried bacillus

Dried bacillus for a slightly longer time

Smell the dried bacillus

Dried bacillus with a longer time

Smell the dried bacillus

The color of the length of time

2. Pick (tear)

Picking (tearing) is the emotion, and the amount of emotion affects the taste of the bacteria. The finer the pick (tear), the more fragrant the taste when cooking (this is an eternal truth), which is an infusion of emotions. Picking (tearing) is fine, easy to clean the sediment, but also easy to drift with the water (suitable and good). Picking (tearing) dried bacillus is an ancient errand, but also technical work, many people only have no sediment impurities to pick (tear) thick, which greatly affects the aroma and taste.

Smell the dried bacillus

The coarsely picked (torn) dried bacillus affects the aroma and taste

3. Cleaning

If there is no sand, just wash it. If there is sand, it can be kneaded and washed with flour + a small amount of water, and the flour is very easy to take away the sediment when it is viscous. It is not recommended to wash with salt, especially affecting the taste (taste is the same as chewing wood residue).

Smell the dried bacillus

Wash with a strainer

4. Shared by the elderly

If you share it with the elderly, after washing, the dried bacillus and pepper are chopped with a knife.

Smell the dried bacillus

Crush some tender ones to facilitate the old man to eat

5. Small two: A plate of dried bacillus fried rice

Smell the dried bacillus

6. Small two: Another dried dried potato shredded dried bacillus

Smell the dried bacillus

Finally: Whatever the wild mushroom, cook thoroughly before eating. Half-cooked is easy to poison.

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