Popular science introduction of dried bacillus

Photo: Xiaolan

Dried Bacillus, scientific name Dried Bacella, belongs to the subphylum of Basidiomycetes, Stratomycetes, Non-Fold Fungus, Gram family, Gram fungus genus, and forms exophytic mycorrhizae with pine trees. Dried bacillus is a rare wild edible mushroom unique to Yunnan, which is praised by Mr. Wang Zengqi as the best taste in the world.

Morphological characteristics of Bacillus drya

The fruiting body of P. dry bacterium is large, 5 to 14 cm high and 4 to 14 cm in diameter, and consists of many lobes with branches in the form of fan-shaped lobes, with a grayish-white or gray-black surface. The flesh is off-white, soft, and blue-brown in the presence of KOH solution. The spores are transparent and slightly pale brown, polygonal and convex, 7 to 12x 6 to 8 μm.

Geographical characteristics of dried Bacillus

Dried Bacillus is mainly distributed in southwest China, distributed in the pine forest belt at an altitude of 600 to 2500 m in central yunnan and southern Yunnan, growing on the forest land such as yunnan pine, and forming exophytic mycorrhizae.

Nutritional properties of dried Bacillus

Although the appearance of dried Bacillus is simple, it has high nutritional value, rich in protein, 16 kinds of amino acids, calcium, phosphorus, potassium, iron and other trace elements, vitamins and its unique grammic acid with high nutritional health value.

Dried bacillus delicacies

Dried bacillus is delicious and edible, with a peculiar aroma, raw taste slightly sweet, seems to have a seaweed smell, excellent taste, is one of the famous wild edible mushrooms in Yunnan.

Dried bacillus will be mixed with pine needles and sediment, so be sure to clean it, otherwise it will feel like mud and sand when eaten.

Disclaimer: This article is reproduced for the purpose of transmitting more information. If there is a source labeling error or infringement of your legitimate rights and interests, please contact the author with the proof of ownership, we will correct and delete it in time, thank you.