On August 23rd, the 3rd Quxian Municipal Comprehensive Vocational and Technical Skills Competition for Employees "Taste the World" Chinese-style Pastry (Mooncake) Skill Competition was opened in Qilin District, Qujing City.
The event was jointly launched by qujing federation of trade unions, Qujing municipal human resources and social security bureau, Qujing municipal bureau of commerce, qujing municipal bureau of culture and tourism, with the theme of "taste the world • gold medal mooncake".
The event was hosted by Qujing Catering Industry Trade Union Federation, Qujing Catering and Gastronomy Industry Association, and Modern Service Industry College of Yunnan Energy Vocational and Technical College.
Qujing City's Third Comprehensive Vocational and Technical Skills Competition for Employees "Taste of the World" Chinese-style Pastry (Mooncake) Skill Competition Judges Group Plastic Surgery is Strong:
The chief judge is Mr. Wang Qiansheng, a senior registered culinary master of China, a special chef of Chinese acting, and a national first-class judge of the catering industry.
Judge Chen Jie: National Registered Referee (Grade A), Executive Chairman of Yunnan Provincial Catering Industry, Executive Chairman of Celebrity Chef Professional Committee, President of Lijiang Catering and Gastronomy Industry Association.
Judge Shi Kanglin: Registered Chinese cooking master, Yunnan Province National Vocational Skills Chinese Cooking Evaluator.
Jury Member Danny: International gastronomic artist, international brand designer, three-star Chef of Michelin (first from left).
Judge Li Mengze: Yunnan Provincial Food Culture Master, Senior Food Reporter of City Times, And Leader of Yunnan Autouncient Alliance.
Chairman Mao Jiawei of Qujing Catering and Gastronomy Industry Association introduced: The contestants are very serious, and each work has a combination of creation and innovation.
This year's mooncake competition combines online and offline, and the judges arrive at each company for on-site evaluation and live webcasting throughout the process.
The contestants are very serious, and each work has a combination of creation and innovation. In particular, this one: dried bacillus mooncake has subverted the Yunnan people's cognition of wild mushrooms and western pastry.
This dried mushroom mooncake, using dried bacillus grinding and adjusting the dough, plus Sherwin-Williams ham and dried bacillus stir-fried incense made of filling, all aspects of the perfect combination of mushroom aroma and mooncake, has reached the most perfect combination of good ingredients in Yunnan mooncake.
The two-day display of master works made the judges refreshed, and Mr. Wang Qiansheng directly said: Yunnan's ham mooncake is first-class in Qujing.
Tomorrow's competition, there are more wonderful works to show, we are waiting for our further introduction.