In recent days, Yunnan has been hit by hailstones, and successive natural disasters have descended on this beautiful province, probably because everyone is jealous of the local scenery, culture and cuisine.
Indeed, there are many trees in the mountains of Yunnan, and there are countless tourist attractions, and farmers grow their own crops, live a tasteful life, and sell specialties from other provinces, bringing a lot of additional income to the local economy.
Different counties and cities, their own customs and customs, and their own characteristics of the cuisine, so that tourists can stop, the city, so charming.
Today, aside from the misfortune caused by earthquakes and storms, let's go to Panlong District in Yunnan to take a look at several local specialties, but they have their own Yunnan flavor, that is, rose kohlrabi, spring rolls and ham mooncakes.
Panlong District, which belongs to Kunming City, Yunnan Province, is one of the four main urban areas of Kunming.
The main crops grown in the local area are rice, wheat, corn, tobacco, rape, beans, vegetables, flowers, peaches, pears, apples, pine nuts and chestnuts, which are not only loved by locals, but also praised by foreign tourists.
Among the many tourism resources, Panlong includes 2 national 4a-level tourist areas (Expo Park, Jindian Scenic Area), 1 national forest park (Jindian Forest Park), and 1 provincial nature reserve (Songhuaba Wetland Conservation Area);
There are 2 national key cultural relics protection units (Taihe Palace Golden Hall, Zhenqingguan Ancient Building Complex), 5 provincial key cultural relics protection units (Longquan Temple/Black Dragon Palace, tombs of wang desan, Wu Cheng and Ma Dengyun, tombs of Songhuaba Saidianchi Zhan Siting, Tanhua Temple", "Zhu De's Gift of Yinkong Monk Poetry Stele", QianFeng Tomb) and 12 key cultural relics protection units at the municipal and district levels.
Go to the local area, not afraid of no place to visit, of course, while enjoying the scenery, the mouth can not stop.
Start with a rose kohlrabi. This specialty was founded in the late Ming and early Qing dynasties, and has a production history of more than 300 years so far.
Rose kohlrabi, which is produced in the local suburbs (mainly in the area of Guanshang and Yangfangwo), is cut and broken, marinated three times with refined salt and ground black salt, and then filtered out of the pool, and can be transferred to the bubble sauce pond for sauce fermentation.
When marinating, a layer of mustard is poured with a layer of sauce. Finally, put on a basket, press the boards and stones, fill it with sauce, and leave the pool to dry in eighty days.
When drying, there are also exquisite, when drying to two and a half days, to turn over and then dry for half a day, drying can be put away, into the cylinder, compacted, sealed, after three months of storage and fermentation, the finished product.
The reason why this specialty is loved is that it is delicious, and it can be seen on the outside that the skin is black and shiny, but the inner is brownish red, which is not only moist and soft, but also easy to store and carry.
Then there is the Yunnan Spring Roll. Spring rolls are actually a common breakfast food, and many breakfast stalls sell them. However, the method of spring rolls in different places is slightly different, and the taste is naturally different.
Yunnan Spring Roll highlights the local characteristics of Yunnan and is a variety that the people of Yunnan have summarized and innovated in their long-term dietary practice. Its filling is finely prepared, the selection of materials is exquisite and the knife is delicate, and it is uniformly cut into dice of the size of the end. The skin should be thin when it is spread, and after frying, it can be crispy, fragrant and crispy, and the color looks golden and uniform.
When eating, it should be seasoned with sweet soy sauce, especially with toon and leeks, gently bite into a bite, you can feel the crispy outside and tender inside the taste, slightly marinade, salty and sweet moderate, delicious and delicious, worth a taste.
Finally, let's talk about ham mooncakes. Mooncakes are generally eaten during the Mid-Autumn Festival, but ham mooncakes are the most representative varieties of Dian-style pastries.
It is filled with ham and is made with sugar, honey and fine fabrics. Compared with other varieties of mooncakes, ham mooncakes have the characteristics of oily but not greasy, salty and sweet moderate, crisp, fluffy, crisp, soft and balanced, coupled with the strong ham aroma, the fame has spread throughout the country.
Every year before the Mid-Autumn Festival, this specialty will be transported to all parts of the country in a car, and maybe some people have already eaten ham mooncakes, but you just don't know.
Farmers in Yunnan are very bitter this year, the economy of various places is also in a slump, if you go to travel, try the local specialties, but also help the local economy to recover, this is also a beautiful thing.