By WSXL
<h2>Royalties</h2>
Filling: Sherwin-Williams ham 400g
*Honey 100g
Cooked noodles 300g
Salt 5 g
Salad oil 100 g
Crust
Medium gluten flour 250 g
Honey 20g
Lard 125 g
Baking soda 4 g
Water 50 g
Powdered sugar 20 g
<h2>Practice steps</h2>
1, I do more in the Mid-Autumn Festival, so buy the ready-made ham stuffing, if you do it yourself, the ham diced steamed and diced into honey marinade for 3 to 7 days, put the refrigerator refrigerated and marinated, after marinating, put salt, cooked noodles, salad oil together to stir can add some lard (lard plays a sticky role, do not add too much, you can stick the ham up
2, I made rose cloud legs, added a little rose sauce mixed well, added how much according to their own taste, personally feel that adding rose can synthesize the salty taste of ham, but also added a little white sesame seeds and peanut crushed mixed well and then divided into 35g of each agent, plastic wrap sealed for backup
3, the crust production, the chef machine put water, honey. Baking soda, white sugar, flour with k-shaped pulp slowly beat until the sugar basically melted and then expressly beaten until the dough does not have to be filmed, the ball is formed, the plastic wrap is sealed, loose for 30 minutes, after the loose chi is divided into 45g corner of the agent to rub the round ball loose for 15 minutes after pat the flat roll imaging bun skin, wrapped into the filling, tighten the mouth, each staggered point distance into the baking pan in turn, my oven is the wind stove 140 first baked for 20 minutes, turn around and then bake 5-8 minutes deep golden brown out of the oven
4. Cool it after complete cooling
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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