Today's May Day Labor Day, during the day with the family to go to the park to play a day, the park air is fresh, the scenery is pleasant, the weather is clear, everyone has a lot of fun = exhausted (๐ • ̆ · ̭ • ̆๐), see weChat sports have reached 10,000 steps, the sense of achievement is bursting ~ After dinner in the evening, thinking about how to end this perfect day, in order to celebrate Labor Day, and the refrigerator also has the cake ingredients bought before and several large mangoes, it is better to make a mango mousse cake for the family, show their superb cooking skills, Let the sense of accomplishment come more violently!
By sugar heart の小 fat
<h2>Royalties</h2>
Mango 200g (Mousse)
Mango 50g (mirror)
Mango 250g (mousse filling and surface decoration)
Gelatin powder 15g (mousse)
Gelding powder 5g (mirror)
Light cream 200ml
Oreo cookies 80g
Butter 30g
Xylitol 15g
<h2>Practice steps</h2>
1, dangdang dangdang ~ first come to a large group photo of the ingredients. Because I have to control sugar during pregnancy, I use xylitol instead of white sugar, delicious and not fat is my constant pursuit of food. Note: The Oreo cookies you see are already slices of cookies with a creamy layer.
2: Break the Oreo cookies into small pieces and grind them into powder on a bear blender. If you don't have a grinder, you can also wrap it in plastic wrap and crush it with a rolling pin. When I opened the grinder, because of the loud noise, the baby started kicking me in my stomach (ȏ̤ ₀̑ ȏ̤) sorry, Mom concentrated on making the cake and forgot about you, but the next day you can eat a delicious cake with me.
3: Heat 30g of butter into a liquid, pour in Oreo biscuit powder and mix well, then spread to the bottom of the cake mold for compaction. After orio and butter stirred, it was so fragrant.
4, the 200ml of evaporated milk plus 15g of xylitol oil with an egg beater to send, this is used to make the main part of the mousse cake, not used to mount the flowers, so do not have to send too hard, maintain a certain fluidity can be.
5. While beating the cream in the whisk, beat the 250g pulp with jam (200G for the main body of the mousse cake, leave 50g for the mirror); At the same time, add 15g of gelatin powder to 15g of water insulation / microwave oven heating into liquid as shown in the lower left of the figure. Then whisk together the beaten light cream, mango sauce, and gelatin to form a mousse paste.
6: Pour the mousse paste into the cake mold where the bottom of the cake was laid before, and add the mango kernels when pouring halfway in.
7, then pour the remaining mousse paste in, shock so that the surface as flat as possible, no bubbles.
8. Production of mirror liquid: Add 50g of mango sauce to 50g of warm water, then add 5g of gelatin powder and stir well. Spoon by spoon poured on the previously made mousse cake, remember not to pour it up at once, because the mousse cake has not yet completely cooled and formed, and pouring the mirror liquid upwards at once will smash out a hole (๐• ̆ · ̭ • ̆๐), which is my previous blood and tear lesson. After pouring the mirror liquid, it is basically done, attach plastic wrap and refrigerate for one night, so that the cake is completely solidified and formed.
9, the next morning take out the cake, decorate some pulp, finished picture.
10, good looking and delicious
11, the laborer himself is the happiest
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.