Starting from the raw materials, take you to the factory to see the whole process of Making Sherwin-Williams Ham Mooncake
The Mid-Autumn Festival reunion, mooncakes have also become a must-buy for every household. In Xuanwei, the first thing to bear is the Sherwin-Williams ham mooncake, which is crispy in one bite and full of happiness. In addition to tasting the mooncake, do you know what kind of process the mooncake goes through before it is presented to you? Xiaobian visited the mooncake production workshop of "Xuanhefang" this time, starting from raw materials, taking you to a close understanding of the whole production process of Sherwin-Williams ham mooncake.
Starting from the raw materials, take you to the factory to see the whole process of Making Sherwin-Williams Ham Mooncake
filling
Ham filling can be described as the soul of cloud leg cake, remove the inedible part of the ham, soak for 1-2 hours to remove salty taste, steam for 1 hour and 20 minutes, slice, dice, and steam for another 30 minutes (so that the ham reaches a fully cooked state, steam dry ham moisture), lean meat and fat into a 7:3 ratio, add honey, mix well, pack a sealed bag, sterilize. The ratio of ham filling to flour and sugar is 6:4 to make a complete ham filling.
Mid-Autumn Festival
Starting from the raw materials, take you to the factory to see the whole process of Making Sherwin-Williams Ham Mooncake
Starting from the raw materials, take you to the factory to see the whole process of Making Sherwin-Williams Ham Mooncake
After cooking, slice and dice
Starting from the raw materials, take you to the factory to see the whole process of Making Sherwin-Williams Ham Mooncake
Steam for another 30 minutes
Starting from the raw materials, take you to the factory to see the whole process of Making Sherwin-Williams Ham Mooncake
Stir in the filling
Starting from the raw materials, take you to the factory to see the whole process of Making Sherwin-Williams Ham Mooncake
Weigh the filling (about 15 g)
Starting from the raw materials, take you to the factory to see the whole process of Making Sherwin-Williams Ham Mooncake
Filling
Different crusts have different textures and different textures. What Xiaobian visited today is the production process of buckwheat crust, from japanese noodles to weighing, kneading, filling, and baking.
Starting from the raw materials, take you to the factory to see the whole process of Making Sherwin-Williams Ham Mooncake
Bread
Starting from the raw materials, take you to the factory to see the whole process of Making Sherwin-Williams Ham Mooncake
and noodles
Starting from the raw materials, take you to the factory to see the whole process of Making Sherwin-Williams Ham Mooncake
Weighing (15 g)
Starting from the raw materials, take you to the factory to see the whole process of Making Sherwin-Williams Ham Mooncake
Rub the dough
Starting from the raw materials, take you to the factory to see the whole process of Making Sherwin-Williams Ham Mooncake
Stuffing
In the two processes of kneading noodles and filling, in order to ensure the beauty of the shape of the moon cake, the production staff generally does not match plastic gloves, and before entering the workshop, full hand cleaning and disinfection will be carried out in advance, and the moon cake is baked at high temperature at the same time, and high temperature sterilization is also realized.
Starting from the raw materials, take you to the factory to see the whole process of Making Sherwin-Williams Ham Mooncake
Wait to bake the mooncakes
Starting from the raw materials, take you to the factory to see the whole process of Making Sherwin-Williams Ham Mooncake
Bake for 18 minutes (210 degrees)
Starting from the raw materials, take you to the factory to see the whole process of Making Sherwin-Williams Ham Mooncake
Brush sesame oil after baking (taste will be better)
Starting from the raw materials, take you to the factory to see the whole process of Making Sherwin-Williams Ham Mooncake
Let stand to cool down
Starting from the raw materials, take you to the factory to see the whole process of Making Sherwin-Williams Ham Mooncake
wrap
Starting from the raw materials, take you to the factory to see the whole process of Making Sherwin-Williams Ham Mooncake
Starting from the raw materials, take you to the factory to see the whole process of Making Sherwin-Williams Ham Mooncake
Sorting
Starting from the raw materials, take you to the factory to see the whole process of Making Sherwin-Williams Ham Mooncake
Starting from the raw materials, take you to the factory to see the whole process of Making Sherwin-Williams Ham Mooncake
Packed in boxes
The direction pointed by the moonlight, that was the direction of home. Where the mooncake is located, it is the place of reunion. Freeze the most beautiful full moon and record the best mooncakes. The Mid-Autumn Festival is approaching, have you eaten the mooncake?
Need to purchase please consult: 18812346798 (WeChat same number)
Intern Editor: Wu Han
Editor-in-charge: Xu Xingmin
Producer: Kang Junxuan
Director system: Zhou Kaiping
Starting from the raw materials, take you to the factory to see the whole process of Making Sherwin-Williams Ham Mooncake
At the just-concluded Shanghai Expo, the "Xuanzi Ham" of Sherwin-Williams Ham Group, a "Chinese time-honored brand" from Yunnan Xuanwei, gained great popularity, and signed contracts with Chinese and foreign merchants to sell nearly 20...