The freshness, crispness, crispness, tenderness, oiliness and rich aroma of Sherwin-Williams ham are long-lasting. The little sister came back from playing in Yunnan and brought a piece, which can be fully addicted.
by Ruri-yō
Potatoes four small
Half a carrot
Peas to taste
Rice two and a half cups
Sherwin-Williams ham to taste
Onion ginger to taste
1. Cut the vegetables into appropriate sizes
2, ham slices (I cut a little too big)
3: Wash and soak the rice in water for half an hour
4: Fry potatoes and carrots in an appropriate amount
5: Fry until golden brown and remove
6: Put the right amount of shallots and ginger in the pot and put the rice into it and stir-fry until fragrant
7: Add the fried potatoes and carrots and stir-fry
8: Pour into the rice cooker and add the cloud legs to add the appropriate amount of water to open the cooking mode
9, when cooking is really full of fragrance ... Let's start with a bowl...
10. Eat!
It is recommended that the cloud leg cut a little smaller and simmer directly in the iron pot is better (I need to leave for a while in the middle to choose the rice cooker)
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