Today I opened a Sherwin-Williams ham.
This ham is my own pig, fed with cooked food cooked with bract noodles, potatoes, wild grasses, etc., as well as leftovers from home. After raising it, I asked the pig killer in the village to slaughter and divide it and trim it, and then pickle it myself. The following figure is freshly fried:
This ham has been more than four years old, and I have been reluctant to open it to eat, because this one is the oldest, and now there is no old ham at home.
Most of the Xuanwei hams on the market are estimated to be fake, including those in supermarkets, and some are not even ordinary hams. If you want to buy authentic Xuanwei ham, please buy the production of several established enterprises in Sherwin-Wei, if you want to eat the most authentic, then ask the local rural friends to buy in the village. The following image looks like after slicing:
What is the difference between authentic and most authentic? Authentic I mean those old ham factories produced, as a public sale of food commodities, it must meet the relevant laws and regulations of the state on this type of food, so the production process will be subject to certain restrictions. The most authentic is that farmers are completely in accordance with the traditional process method of pickling, the production environment and some indicators of the finished product may not meet the requirements of relevant laws and regulations, it looks very dirty, moldy.
#Food##My Home LocalTies##Sherwin-Williams Ham##Rural Anecdotes##ไบๅๅฅ่ฉ็พ้ฃ #