Xuanwei ham helps "cloud product out of Dian"

At the just-concluded Shanghai Expo, the "Xuanzi Ham" of Sherwin-Williams Ham Group, a "Chinese time-honored brand" from Yunnan Xuanwei, gained great popularity, and signed a contract with Chinese and foreign merchants to sell nearly 20 million yuan.

According to Chen Yang, chairman of Xuanwei Ham Group, Xuanzi Dongzang ham with its unique cave technology, unique Ujin pig breed, exquisite craftsmanship, unique cave fermentation and special regional restrictions, is widely popular at home and abroad, the production and processing of each ham is carefully made through multiple processes, using the special natural conditions of the plateau, in the natural fermentation and cave careful cave process, endowed with its unique flavor.

The reporter learned that As the hometown of China's ham, Xuanwei ham has a production history of nearly a thousand years and a history of fame of 300 years. It is generally believed that the history of Xuanwei ham pickling began during the Hongwu period of the Ming Dynasty. Some people advocate that "Xuan leg originated from the folk life of the Han people, about the sixteenth year of Ming Hongwu (1383), with the large number of Han people moving in and the development of commodity production, Xuan leg has been developed from farmers' self-food to commodities", which is to believe that a large number of Han people in the Ming Dynasty entered Yunnan, and ham pickling technology was also brought in. Indeed, in the early Ming Dynasty, a large number of immigrants from the imperial court entered Yunnan, especially in Jiangsu and Zhejiang. With millions of immigrants entering Yunnan, Xuanwei is a must-visit and a large number of hoards, and they bring ham pickling technology. According to this, the history of pickling Sherwin-Williams ham is determined to be more than 600 years.

According to the production area formed by history, Chinese ham can be divided into three categories: south leg, north leg and cloud leg. The north leg is represented by Jiangsu Rugao ham, the south leg is represented by Zhejiang Jinhua ham, and the cloud leg is represented by Yunnan Xuanwei ham.

It is reported that this year is the fourth consecutive year that Yunnan has participated in the Expo, the theme is positioned as "Humanistic Yunnan", Yunnan Province has set up a "Yunnan People-to-People Exchange Exhibition area" around the theme of "Colorful Yunnan, Millennium DianYun", and the scene restoration of the national pedestrian street - Kunming Nanping Pedestrian Street, through immersive experience, Yunnan's most distinctive "rush street" culture is perfectly presented, focusing on the display of Yunnan Chinese time-honored brands, Yunnan intangible cultural heritage, Yunnan tourism and other elements.

At the expo, Yunnan Hongxiang Traditional Chinese Medicine Technology Co., Ltd., Yunnan Wutai Agricultural Technology Co., Ltd., Yunnan Panxiangji Industry and Trade Co., Ltd., Dali Bai Autonomous Prefecture Traditional Chinese Medicine Pharmaceutical Co., Ltd., Zhaotong Wanhe Food Co., Ltd., Zhaotong Yuezhonggui Food Co., Ltd. and other long-established enterprises in Yunnan actively participated, and many enterprises have expressed their "willingness to actively explore overseas markets".

Chen Yang said that Under the guidance of the Department of Commerce of Yunnan Province, yunnan Xuanwei Ham Group will, under the guidance of the Department of Commerce of Yunnan Province, in order to give full play to the role of bridges and services for the coordinated development of enterprises, will actively promote "cloud products out of Yunnan" and guide Yunnan time-honored enterprises to go global.

【Source: China Business Times】

Disclaimer: The copyright of this article belongs to the original author, if there is an error in the source or infringement of your legitimate rights and interests, you can contact us through the mailbox, we will deal with it in a timely manner. Email address: [email protected]